Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
Best Burgers in CT & Beyond (Rebroadcast)
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.
Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.
Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.
Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook.
Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)
This week, ideas for getting creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that old butter vs. mayo debate. Plus, frank talk about the best local hot dogs. Connecticut has some truly great ones.
Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella.
A talented host, fascinating guests, and engaging chat make the Food Schmooze podcast a MUST listen! Even if you're not a foodie, you're sure to enjoy the conversation! Thanks for putting out such a great show Faith - keep up the great work!
So glad I found this podcast!
I search quite a bit for food podcasts and have been listening to food-podcasts for 10 years and have never heard this show. Currently catching up. Such a wealth of knowledge- Great show!
I just found the Food Schmooze in podcast format. What a thrill! We recently moved to the White Mountains of NH after living in CT for 35 years and Faith Middleton was an absolute favorite of both my husband and myself. This is such a good food show with the only drawback being the urgent need to eat whatever is being discussed. Thank you, Faith, for years of excellent broadcasting.