Today we’re catching up on our trip to the hills of Tennessee and then dive into the foods that are now in season for fall in the south.
Apples, Carrots, Sweet Potatoes, Squashes, and more!
Resources and Recipes mentioned:
Clean Food by Terry Walters - https://amzn.to/31VGBFh
Sweet Potato Fritters With Sriracha Mayo - https://bit.ly/35koPhd
Sweet Potato Breakfast Cookies (HEALTHY!) https://bit.ly/339cryv
Butternut Squash Lasagna - https://bit.ly/2ARCX3l
Winter Salad - https://bit.ly/30VP3Tq