34 min
Farm To Table Talk: Why Wyoming is SO COOL! Zach Buchel The Food Peddler's Podcast: Presented by FarmTableWest
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- Society & Culture
The tables have turned in this episode (pun intended) as yours truly is interviewed by Rodger Wasson for his podcast Farm To Table Talk. Rodger was blown away by what we're growing in the mountain West as he usually interviews people from the east or west coasts. The black soil of our farms shocked him in the best way possible. We talk about the challenges of making farm to table happen here in Wyoming, but also the unique benefits of working with farms at different elevations like Cody, Powell, Lovell and Worland. Should be a fun listen where the shoe's on the other foot!
The tables have turned in this episode (pun intended) as yours truly is interviewed by Rodger Wasson for his podcast Farm To Table Talk. Rodger was blown away by what we're growing in the mountain West as he usually interviews people from the east or west coasts. The black soil of our farms shocked him in the best way possible. We talk about the challenges of making farm to table happen here in Wyoming, but also the unique benefits of working with farms at different elevations like Cody, Powell, Lovell and Worland. Should be a fun listen where the shoe's on the other foot!
34 min