The power hour Susan smyth

In this Episode I speak with American Entrepreneur Rosalidia Dubon about her entrepreneurial Journey.

https://www.facebook.com/rosalidia.dubon

@ 14:49 Part 1 of 3 part discussion with Dr. Conor Ward aka "The Health Elevator" on stress and how it affects us.
Contact Dr. Conor Ward @ https://www.facebook.com/conor.wardchiropractor?ref=br_rs

@ https://www.instagram.com/thehealthelevator/?hl=en

Twitter: @DrConorWard



@ 34:16 Winner of Great British Menu Chef Raymond McCardle Gives his restaurent recipe for amazing fish cakes.

Contact Raymond @ http://theforgerestaurant.ie/

Twitter @mcardle_23



@ 39:34 Marie Nugent Life Experience talks about friendships expiring and how to deal with that.

Contact Marie: https://www.facebook.com/marie.nugentsmyth?ref=br_rs

Twitter: @URinspiring

Dr. Conor Ward "The Health Elevator" Discusses Workplace Wellness, Raymond McCardle Who has recently taken over The Forge Restaurent In Kells talks Fudge, Hugh McGivern gives his Spatchcock Chicken Recipe & Marie Nugent Life experience coach discusses overcoming guilt as a parent.

In the episode I speak with Dr. Conor ward about spine health and the five pillars of modern health. Highly interesting discussion.

Chef Raymond McCardle winner of the Great British Menu & Hugh McGivern Chef to the King of jordan talk simple delicious summer recipes to impress your guests.

CEO Speaker and elite Coach speaks about starting out in life, being entrepreneurial and making it big in business.

Foody section this week includes:
Guinness Wheaten Bread From Raymond McCardle, winner of the Great British Menu.
Trinity recipe with Chicken Satay, lean protein dish with Hugh McGivern, Chef to the Royals, and this week Hugh has an exciting suprise announcement! Tune in!

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In this episode I speak with the amazing Judy Sahagian about growing up in the Bronx, learning valuable entrepreneurial lessons early in life to becoming a real estate Giant. Judy is the founder and president of Judy Networks, Founding partner, Real Estate Subway Series and senior Managing director, L.D. Banks & Associates.

In this episode I speak with talented young entrepreneur Lorenzo Escobal about starting a business with 200 dollars cash and then securing tesla as a client.
Our resident chefs Raymond McCardle winner of the great British Menu on the BBC and Hugh McGivern chef to the king of Jordan talk Banana & walnut bread and delicious Salmon starter.