486 episodes
The Dave Chang Show The Ringer
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- Society & Culture
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4.8 • 8.3K Ratings
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Primary Source: Beef With Katie Flannery
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.
Hosts: Dave Chang and Chris Ying
Guest: Katie Flannery
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
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Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Customer Reviews
Listening hard
I’m sending gratitude.
I believe you and your desire to be true to your vision and values.
I know you won’t make me a fool because you and your team are worthy of trust, right?
Beef
Great episode. We try to go back to small local custom butcher shops. One place that’s really setting the bar high is in Ohio, White Feather Meats. They have a YouTube channel called The Bearded Butchers that is incredible. It’s worth a look, not to mention their products are outstanding……
Chili Crunch
Anthony Bourdain would be so disappointed if knew what Chang was doing with this Chili Crunch trademark attack.