4 episodes
|| ｇａｓｔｒｏｗａｖｅ || Robin Sherriff Caoimhe Duignan
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- Arts
Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.
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4: Oysters
They are salty, umami, delicious and fascinating. Join us for a journey into everyone's favourite bivalve - the oyster.
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3: Soup
3: Soup
Do you eat it or do you drink it? Sadly Caoimhe and Robin can’t answer that question. But, they can discuss soup’s long relationship with art and capitalism.
Links and Show Notes:
Andy Warhol - Campbell’s Soup Cans
Daniel Sidorick- Condensed Capitalism
Nicolas Appert
Monsieur Boulanger
The Food People
Rutgar Bregman - Utopia For Realists
Jean-François Revel -
2: Bread
2: Bread
What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.
Links and Show Notes:
Toussaint-Samat - A History of Food
Seamus Blackley
Richard Wrangham - Catching Fire
Michael Pollan - Cooked
Chorley-Wood Process
Zoe Williams - Nigella Article
John Freeman
Berné Brown
Sandor Katz
Bunny Crumpacker
John Muir -
1: Buckfast
Caoimhe and Robin take a swim in the caffeinated, boozy and contentious liquid that is Buckfast.
Links and Show Notes:
Claudia Veneroni
'Let Glasgow Flourish'
Jon Robert
Heather McCartney
Buckfast Babe
Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland
Joe Shaldon