9 episodes
Chowhound's Table Talk Podcast Chowhound
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- Arts
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4.1 • 8 Ratings
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Join host Hana Asbrink as she welcomes some of the most influential names in the culinary world for intimate conversations about how they turned a passion for food into a career.
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Chowhound's Table Talk: Hetty McKinnon
Hetty sits down to chat with Hana about peddling salads on the back of her bicycle, how food brought her back to her culture, and her latest vegetarian comfort food cookbook, Family: New Vegetarian Comfort Food to Nourish Every Day.
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Chowhound's Table Talk: Vicky Bennison
Vicky Bennison sits down with Hana to chat about her unexpected popularity, her favorite weeknight recipes, and how she extended her Pasta Grannies YouTube channel into a newly released cookbook of the same name.
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Chowhound's Table Talk: Gail Simmons
The Top Chef judge talks with Hana about growing up in a food-loving household in Toronto, the unexpected twists and turns in her career, and her cookbook, Bringing It Home.
Photo Credit: Amanda Van Doorene
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Chowhound's Table Talk: Andrew Scrivani
The acclaimed New York Times food photographer sits down with Hana to talk making a living as a food photographer, taking opportunities when they come, and his latest book, That Photo Makes Me Hungry.
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Chowhound's Table Talk: Maria Speck
Maria chats with Hana about her passion for eating whole grains, her multicultural upbringing, and her latest book, Simply Ancient Grains.
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Chowhound's Table Talk: Gaz Oakley
Gaz Oakley, aka, the Avant Garde Vegan, talks with Hana about how he turned into an advocate for plant-based living, his rise on YouTube, and his upcoming book, Plants-Only Kitchen
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Customer Reviews
So much info
These podcasts are jam packed with info if you’re looking to learn about a specific subject. Loved the Andrew Scrivani interview. So entertaining.