Beyond the Tap Alive Media

Welcome back to Beyond The Tap. We kick off Season 2 with Quentin Willard and David Derry from Fort Smith Brewing company. They talk homebrewing, beer flavors, and what being the only brewery in Fort Smith is like.
If you love the show, watch it out at https://youtube.com/beyondthetap and check out our video exclusive series, Brian's Brews.
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This week Tara and Joe from Tall Pines Distillery in Missouri join the show. Today's topics include moonshine distilling, changing people's impression of moonshine, and the dangers of making sanitizer.
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Nate and Tiffany Artinger from Beard Engine Brewing Co. join this show this week from Alba Missouri. Topics include Historic Ball Parks, Beer Engines, Firkins, and much more.
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What the heck do regional water reports have to do with brewing beer?
Find out this week as Brian sits down with Matt from Boston Mountain Brewing in Fayetteville, AR, and learn why his Kölsch just might be the best in all of Northwest Arkansas!
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This week we sit down with Eric Cooper and William Roderique from Flag City Brewing. This Nanobrewery features a small rotating menu of mining themed drinks and weekly ax-throwing competitions. Tune in and learn about the history of Flag City and the people in it.
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It’s beginning to look a lot like… a holiday episode!
Join us on this special episode as Brian sits down with friends Seth McDaniel and Darah Martin as they talk about their favorite Christmas memories, favorite Christmas drinks, gifts, and more. You’ll even hear from some of the production crew that make the show happen!
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