Dialled In Luke Underdown

In this final episode of the series, Luke catches up with Luke from Sage to talk about making espresso at home, the journey Sage have been on over the last couple of years and the boom of coffee machine sales.



This episode is sponsored by the Green Coffee Collective.



Thank you to everyone who has listened this series, hope you've enjoyed! 

In this episode, Luke chats with Navid from Oatly about their impact in the world of milk alternatives, how oat milk can help cut carbon and Navid's career journey through coffee.



This episode is sponsored by the Green Coffee Collective.

In today's episode, Luke catches up with Hannah Page from La Marzocco.

Luke & Hannah previously worked together at Garage when Hannah was based in Kent, and has since gone on to have a prosperous career in coffee after moving to London. 

This episode is sponsored by The Green Coffee Collective.

In this episode, Luke catches up with Ryan & Lauren from Espresso Solutions, an accessories partner for the coffee industry. 

Since 2012, they have been supplying the UK’s engineers, cafés, roasteries, baristas and coffee professionals with the tools they need to stay on top of their game. From coffee machine parts to cafe supplies, water treatment to barista tools and beyond, they’ve got it covered.

Espresso Solutions have worked hard to build a sustainable business, and discuss some of the innovative methods they've used to achieve this.

This episode is sponsored by the Green Coffee Collective.

In this episode, Luke catches up with James Wilkinson from Omwani Coffee/Green Coffee Collective to discuss his work with farmers at origin and the idea behind the Green Coffee Collective.

You can find out more about Omwani Coffee here and Green Coffee Collective here.

This podcast is sponsored by the Green Coffee Collective.

In this episode, Luke chats with Dee Manford from Hinxden Farm Dairy.

Based on the Kent/Sussex border, Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. Their herds of Pedigree Holstein and Guernsey cows graze in the Garden of England. They pasteurise and bottle the milk, as well as make cream, yogurt, crème fraîche, cheese and butter.

To find out more, visit their website here.

This podcast is sponsored by the Green Coffee Collective.