Spoons and Stoves Cynthia Bertelsen
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- Arts
Cynthia D. Bertelsen talks about food, history, and books
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Tucson: The Gastronomic City
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/04/19/tucson-the-gastronomic-city/
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Cuisine in Arizona’s Sonoran Desert: Cholla Buds
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/04/12/cuisine-in-arizonas-sonoran-desert-cholla-buds/
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Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/03/28/nika-standen-hazelton-remembering-a-food-writer-chronicling-a-lost-world/
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Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/03/26/elisabeth-lambert-ortiz-remembering-her-latin-american-food-writings/
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Remembering Mireille Johnston: Memories of a French Food Writer on a Fall Day
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/03/22/remembering-mireille-johnston-memories-of-a-french-food-writer-on-a-fall-day/
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Remembering Jane Grigson, a British Food Writer Gone Too Soon*
This episode is also available as a blog post: http://gherkinstomatoes.com/2021/03/18/remembering-jane-grigson-a-british-food-writer-gone-too-soon/