12 episodes
Food Faultlines by Aisle Mine Food Faultlines
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- Arts
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5.0 • 4 Ratings
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Join our host, Kiana Estevez, on a bi-weekly journey interviewing food and beverage creators from around the world.
We are here to amplify voices of food creators of all shapes and seasonings. These food conversations are the seeds to transformation within ourselves and our relationship with other people. It's time to redefine who a chef is and where their kitchen is. Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support
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Food n Folklore with Chef Tamika Francis
Culinary creative Tamika R. Francis is the founder of Food & Folklore, which pays homage to global food traditions through pop-up dining events, culinary classes, and storytelling. In 2019 she launched a sold out 7-part diaspora pop up dining series, in collaboration with Boston based chefs sponsored by Toast. She’s worked in agro-tourism, farming and culinary event producer locally and internationally and as a culinary instructor at the Boston Public Market, The Haley House, Curio Spice. She was most recently featured on an episode of Moveable Feast by Relish, Eater Boston, upcoming Edible Boston and is a fierce advocate for supporting emerging culinary creatives and diverse food-ways in the industry. She’s currently building Dutchpot.app, a space for culinary creatives to build community & collaborate.
Learn more about Food n Folklore.
Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support -
The Creative Classroom with Chef Erica Wides
Passed down from her mother, Chef Erica shares with us some passed down culinary tips and tricks as a cooking instructor for the range of private clients she serves, from consulting projects to product developers. In addition to cooking, Erica is an educator in the food space and provides tips for how to go about common food-related inquiries such as picking the best fresh produce from the farmer’s market, storing frozen foods and helping people develop their food-related ideas.
Follow Erica on Twitter, Instagram, and Youtube.
Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support -
A Plantfull Poddie with Chef Diana Moga
Get ready for Chef Diana to bring your culinary taste buds all the way to Germany for a trip surrounded by her mouthwatering and inspiring vegan recipes. It is experts like her that show proof of how being vegetarian/vegan involves colorful, local, healthy and above all variety, in her meals. Will 2022 be the year that you experiment and build a new identity with a dietary change? Perhaps Chef Diana can provide you with a few lifelong benefits, and how to adapt to feeling (plant)full with vegan dishes… after all, she has published 250 vegan recipes!
Follow Diana on Instagram
Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support -
Bonus Episode: (Hot) Saucin' it up with Chef Amy Coram Reynolds
The hustle and bustle of CIA (Culinary Institute of America) graduate chef Amy led her to do catering during the weekend while also, launching her own hot sauce! Need a little something to spice up your day? Tune in to listen to how Reynolds’ entrepreneurial spirit led her to success in the condiment industry.
Follow Amy on Instagram and Facebook.
Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support -
Net-WORK It with Chef Steven McIntyre
The power of networking as a fellow connection led chef Steven McIntyre to nothing short of outstanding opportunities in the food and beverage industry. From modernized social media to the old fashioned word of mouth, listen to hear about how authentic networking can lead to pure success.
Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
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Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support -
Bop to the Top with Chef Keesha
Having taken a turn onto a completely different career path from an engineer to a chef, the entrepreneurial spirit of Chef Keesha is what really helped her navigate around finding out what her true passion truly is. Whether food is just a form of pleasure or a life long career you want to pursue, tune in to help yourself figure out how you want to live your best foodie life.
Feeling hungry? Don't forget to grab your tickets for our monthly workshop, Cannabis Cooking 101 with chef Alesia McCloud. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.
Credits
Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.
Music
Intro - Fly Away by Mountaineer
Outro - Alleyways by Color Parade
---
Support this podcast: https://podcasters.spotify.com/pod/show/aislemine/support
Customer Reviews
love this podcast
Food Faultlines is such a brilliant and thoughtful podcast! I listen to it on my drive to school every morning, and it starts me off right! I’ve learned a lot from this podcast, and it’s so cool to hear chefs talk about their experiences and their lives!
BEST PODCAST EVER HANDS DOWN!
This podcast is so real, different and really opens up a new perspective to me as a big foodie who loves supporting local businesses! Kiana is a great host who is super enthusiastic, and the chefs she features all have interesting backgrounds- I can’t wait to keep supporting her endeavors! Would 100% recommend if you want something different outside your traditional comfort zone, even for someone like me who was never a podcast person. You will learn a lot from this podcast, while feeling calm, relaxed and maybe even… hungry!