72 episodes

Mix together equal parts Q.I, How to Drink and Chinwag. Shake and strain into a chilled cocktail podcast. No Garnish. Other than a dash of drag and a twist of existential crisis. Maybe a plastic shark and a tiny Seal singing 'Kiss from a Rose'. You do you. It's a tough world out there. Whatever gets you through. We're just here for moral support...




Follow us on Instagram at @NoGarnishPod

Email us at nogarnish@fastmail.fm

Support us at https://www.buymeacoffee.com/nogarnish

No Garnish No Garnish

    • Leisure

Mix together equal parts Q.I, How to Drink and Chinwag. Shake and strain into a chilled cocktail podcast. No Garnish. Other than a dash of drag and a twist of existential crisis. Maybe a plastic shark and a tiny Seal singing 'Kiss from a Rose'. You do you. It's a tough world out there. Whatever gets you through. We're just here for moral support...




Follow us on Instagram at @NoGarnishPod

Email us at nogarnish@fastmail.fm

Support us at https://www.buymeacoffee.com/nogarnish

    Holiday Highballs

    Holiday Highballs

    From Milton Keynes to Honalulu, we drink the Dirty Weekend and the Last Vacation and talk summer holidays, Elvis, crabbing and baby chainsaws...



    Dirty Weekend

    3/4 oz Gin
    3/4 oz Blanco Vermouth
    3/4 oz Luxardo Bitter Bianco
    2 Barspoons Olive Brine
    2 Dashes Olive Bitters
    2 oz Fever Tree Mediterranean Tonic Water
    Top with Soda Water

    Build in highball glass with ice, garnish with expressed Lemon Zest and Olives



    Last Vacation

    1 oz Gold Rum
    1 oz White Rum
    1/2 oz Fresh Lime Juice
    1/2 oz White Grapefruit Juice
    3/4 oz Cinnamon Syrup
    1 Barspoon Maraschino Liqueur
    2 oz Brewdog Elvis Juice or other Grapefruit IPA

    Add all ingredients except the IPA to a shaker with ice and shake briefly to chill and combine. Add the IPA to a highball glass and then add the contents of the shaker including the ice. Stir to combine, top with more ice and garnish with a Cinnamon Stick and Grapefruit Wedge.



    Episode artwork by Lawrence Elwick - https://www.lawrenceelwick.com

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    • 1 hr 1 min
    Lounge Lizards

    Lounge Lizards

    We drink the Lounge Lizard and the Harvey Wallbanger, talk lounge music and Changing Rooms, and play 'Is it a cocktail or a pillow and duvet set designed by Laurence Llewelyn-Bowen?'

    7th Floor Tango (Lounge version) by Look.Up
    https://lookupsounds.bandcamp.com/
    https://open.spotify.com/artist/1UA4zUYx00m824vDi5j5og?si=BwbO9VRaS46opk00jeoPUQ



    Lounge Lizard

    1 1/2 oz Dark Rum
    1/2 oz Amaretto
    Cola

    Build in an ice filled large rocks or highball glass, garnish with a wedge of Lime and a Maraschino Cherry

    For a Sophisticated Lounge Lizard try 1oz Stambecco and 1oz Dark Rum as the base.



    Harvey Wallbanger

    1 oz Vodka
    1/2 oz Galliano or other Vanilla Liqueur
    6 oz Fresh Orange Juice

    Build in tall ice filled glass, garnish with a slice of Orange and a Maraschino Cherry

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    • 1 hr 4 min
    Rita Hayworth and the Basquiat Redemption

    Rita Hayworth and the Basquiat Redemption

    We love the Gilda, hate the Basquiat, break glass for an emergency cocktail and talk Australia's Big Things, pineapples, stardom and leather pants...


    Gilda

    2 oz Blanco Tequila 
    1/2 oz Fresh Pineapple Juice
    1/2 oz Fresh Lime Juice
    1/2 oz Cinnamon Syrup

    Shake all ingredients with ice, strain into a chilled cocktail glass. No garnish.


    Pineapple Freight

    1 1/2 oz Pineapple Rum
    3/4 oz Velvet Falernum
    3/4 oz Benedictine
    3/4 oz Fresh Lime Juice

    Whip shake all ingredients with a little pebble ice, strain into a highball glass filed with pebble ice, float 2 dashes of Angostura butter and garnish with a Pineapple wedge and sprig of Mint.


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    • 58 min
    What's Your Poison?

    What's Your Poison?

    The world's best Amaretto Sour, the Arsenic and Old Lace, poisoners, quackery, public dissection, taxidermy, Nigella's nutmeg euphoria and the genetics of psychopathy...



    Amaretto Sour by Jeffrey Morgenthaler

    1 1/2 oz Amaretto*
    3/4 oz Cask-Proof Bourbon
    1 oz Lemon Juice
    1 tsp 2:1 Simple Syrup
    1/2 oz Egg White

    Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth. Add ice and shake. Strain over fresh ice into a large rocks glass, garnish with a twist of lemon and maraschino cherries.
    *Use Frangelico instead of Amaretto for a Frangelico Sour



    Arsenic and Old Lace

    2 oz Gin
    3/4 oz Dry Vermouth
    1/4 oz Creme de Violette
    1 Barspoon of Absinthe

    Add ingredients to a mixing glass and stir well with ice to chill and dilute. Strain into a chilled cocktail glass and garnish with an expressed twist of lemon or orange peel.


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    • 1 hr 2 min
    Press X to Drink

    Press X to Drink

    We drink cocktails inspired by Final Fantasy VII and
    Baldur's Gate III and talk some of our other all-time favourite video games...

    7th Floor Tango (Orchestral version) by Look Up Sounds https://lookupsounds.bandcamp.com
     


    Chultan Fireswill (Baldur's Gate III)

    1 1/2 oz Overproof Jamaican Rum
    1/2 oz Mezcal
    3/4 oz  POG Juice
    (equal parts Pomegranate, Orange and Guava juice)
    3 dashes Chocolate Bitters
    1/2 oz Cinnamon Simple Syrup
    1/2 oz Lime

    Shake with ice and open pour into a Tiki Mug or highball
    glass. Top with more ice, garnish with a Mint Sprig and Pomegranate Seeds.
    https://youtu.be/YJBje2_sZx0?si=WWfnf1uFOiSQPkEI
     
    Cosmo Canyon (Final Fantasy VII)

    1 1/2 oz Absolut Citron
    1/2 oz Amaro Nonino
    1/2 oz Curaçao
    1/2 oz  Campari
    1/4 oz Simple Syrup

     
    Stir ingredients with ice in a mixing glass, strain into a
    rocks glass over ice, express a Lime Peel over the drink and either add or
    discard.
     
    https://youtu.be/ozUeltE_LEA?si=cmWNSn14c6tridNq


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    • 1 hr 23 min
    Muddled Hearts

    Muddled Hearts

    From burning bishops to pink palaces, we take a walk on the weird side of Valentine Street...


    Juliet and Romeo

    2 oz London Dry Gin
    3/4 oz Lime Juice
    3/4 oz Simple Syrup
    3 slices Cucumber
    1 Mint Sprig
    A Dash of Rosewater
    A Pinch of Salt

    Muddle the cucumber and salt in a shaker tin, then add the Gin, Lime Juice, Simple Syrup and Rosewater and shake with ice. Double strain into a cocktail glass and garnish with a mint leaf and 3 drops of Angostura Bitters.



    Pink Lady

    1 1/2 oz London Dry gin
    1/2 oz Apple Brandy
    3/4 oz Lemon Juice
    1/4 oz Grenadine
    1/2 oz Egg White

    Shake all ingredients and double strain into a chilled cocktail glass. No garnish.



    Smouldering Rose 

    1 oz Mezcal
    2 oz Rosé Vermouth
    1/4 oz Velvet Falernum
    A Dash of Rosewater

    Stir all ingredients with ice and strain into a chilled cocktail glass. No garnish.


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    • 1 hr 11 min

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