Live the Good Life Aaron Diaz

In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks. When preparing bone-in cuts of meat, it’s often a challenge to acquire a uniform level of “doneness” as it takes more heat and generally more time to cook the meat that is closer to the bone. Wagyu ribeyes are a higher grade of steak than USDA Prime, so the marbling, tenderness, ...

In Episode 22 of "Live the Good Life", Host Aaron Diaz interviews one of his very favorite people in the Washington Wine Industry. Ellie Zeron is the winemaker for Elk Haven Winery located on Red Mountain, here in Southeast Washington. In 1999, with her newly acquired degree in Chemical Engineering, she traveled to the U.S. from Venezuela, to learn English and to gain experience in the Oil & Gas industry. While living in Dallas, TX, she met her husband Jamie and they eve...

In Episode 21 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he guides you step-by-step, in demonstrating how to prepare and grill a special cut of meat that we found locally, here in the Tri Cities. These Snake River Farms, Gold Grade cuts of meat are simply outstanding. In this episode, we’ll show you how to make a delicious baste for marinading this American Wagyu cut of meat known as “Bavette”. The Bavette steak is a long, flat, t...

In Episode 20 of "Live the Good Life", Host Aaron Diaz interviews the butcher for a local establishment in the Tri Cities that sells some of the world's finest cuts of meat. When it comes to Living the Good Life, USDA prime and luxury high-grade meats are at the top of our list. In the episode, Aaron interviews an expert when it comes to luxury meats. We’ll be discussing his experiences in the meat industry, his knowledge about prime and Wagyu meat, and we’ll learn about his...

In Episode #19 of “Live The Good Life” we introduce you to the world of pipes and pipe tobacco. In this episode, my brother (Co-Host Adam Diaz) and I provide you with some basic information on how to enjoy pipes and pipe tobacco, including different pipe sizes and designs, how to light your pipe, and also how to store your tobacco. We will guide you step-by-step, through the process of how to load your tobacco and prepare your pipe for smoking. We’ll pair our pipe tobacco ex...

In Episode 18 of "Live the Good Life", Host Aaron Diaz records himself in a solo episode, guiding you step-by-step, through the process of how to prepare his Cajun, pan-fried shrimp. This recipe is fast, simple to cook, and can be prepared as an hors d’oeuvre/appetizer or as a main entrée. This recipe is something my family and friends really enjoy, and I’m sure you’ll impress the guests at your next dinner party, with this delicious plate. The meal is paired with a deliciou...