21 min
Fermentation and Foodtech Start-up GREEN Pursuits
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- Business
In this episode, we have the privilege of speaking with Tommy Leung, the visionary founder and CEO of HakkoBako. We'll explore the captivating world of fermentation and delve into the story behind HakkoBako, a company dedicated to providing innovative solutions for fermentation in the culinary world.
GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.
To learn more about the issue of waste in the hospitality industry in Hong Kong, read our research here.
If you are inspired to improve waste management practices within your F&B business and reduce food waste, check out our F&B Playbook.
Follow us on social media for more tips on improving sustainability in the hospitality industry:
LinkedIn, Facebook, Instagram, and YouTube.
In this episode, we have the privilege of speaking with Tommy Leung, the visionary founder and CEO of HakkoBako. We'll explore the captivating world of fermentation and delve into the story behind HakkoBako, a company dedicated to providing innovative solutions for fermentation in the culinary world.
GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.
To learn more about the issue of waste in the hospitality industry in Hong Kong, read our research here.
If you are inspired to improve waste management practices within your F&B business and reduce food waste, check out our F&B Playbook.
Follow us on social media for more tips on improving sustainability in the hospitality industry:
LinkedIn, Facebook, Instagram, and YouTube.
21 min