FermUp - The Fermented Food Podcast

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  • 3.4 (19)
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

  1. 11/06/2015

    101: Sandor Katz

    We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Residency Program Sandorkraut: A Pickle Maker Wild Fermentation Sandorkraut on Twitter Sandor Katz on Facebook The Art of Fermentation - Audiobook The Art of Fermentation - Amazon Wild Fermentation - Amazon archive.org/download/fermup-2/fermup-101.mp3 Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon The Revolution Will Not Be Microwaved Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    24 min

  2. 10/09/2015

    100: Bill Shurtleff

    We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu The Book of Miso The Book of Tempeh Eating Animals by Jonathan Safron Foer Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    30 min

  3. 10/02/2015

    99: Umeboshi Plums with Ozuke's Willow and Mara

    We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Ozuke - The Best Pickled Things Ume Ceasar Salad Dressing Umeboshi cocktails 6th Annual Portland Fermentation Festival Reedsburg Fermentation Festival Boston Fermentation Festival Berkshire Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    25 min

  4. 09/25/2015

    98: Oregon Fermentation Festival

    We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 with Austin Durant From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more. Oregon Fermentation Festival It’s already over, but bookmark it for next year! Fermenters Club The t-shirt The shirt is not yet available as of the time of posting this episode, but it may be available to order now. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    28 min

  5. 09/18/2015

    97: Fruit Fly Eggs

    This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Helsing Junction Farm Oly Kraut Fido Glass Jars Fermentation on Wheels Oregon Fermentation Festival Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    32 min

  6. 09/10/2015

    96: Condiment Conduits

    This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment Illustration - Dribbble Oregon Fermentation Festival Boston Fermentation Festival - Boston Ferments Reedsburg Fermentation Fest Classes Fermentation on Wheels Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    33 min

  7. 09/04/2015

    95: Fermentation Explosions

    This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events. Show notes: Iggy’s Live & Cultured Killer Pickles Fail of the Week: Exploding Fermentation Wild Fermentation Events Heritage Harvest Festival Hex Ferments Oregon Fermentation Festival Fermentation on Wheels Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    55 min

  8. 08/28/2015

    94: Revisiting Fermentation on Wheels

    We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Fermentation on Wheels Episode 51: Fermentation on Wheels She's the Johnny Appleseed of Pickling - NY Times Fizzeology Fermentation on Wheels on Facebook Fermentation on Wheels on Instagram Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    26 min
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3.4
out of 5
19 Ratings

About

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

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