FermUp - The Fermented Food Podcast
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Interesting topic, needs tightening
02/03/2015
I agree with another reviewer that the male host seems very condescending (is he flirting?) to the female host. That said, she seems to derail the conversation and both of them could tighten up their information a bit. The topic is interesting and they seem knowledgable but it's hard to listen to.
Meh
01/17/2021
These topics could have been so interesting but their personalities are dry. It’s honestly kind of stressful to listen to
Ah stressful! so much bickering
06/17/2019
All of the content is lost between the constant correcting and interrupting of the other. I feel bad for them and that’s why this gets 2 stars instead of one. 😬 Sorry!
Could be better
06/22/2018
Good idea for a podcast and good topics but not very well researched and kind of rambly
About
Information
- CreatorUnknown
- Years Active2013 - 2015
- Episodes100
- Copyright℗ & © 2015 Branden Byers
- Show Website