33 min
Festive Fireside Cooking: Exploring Outdoor Kitchens and Savory Holiday Recipes Meat & Greet BBQ Podcast
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- Food
Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express our genuine gratitude for your unwavering support and give you a sneak peek of the exciting content we're preparing for the upcoming season.
We've got a delectable discussion lined up for you, exploring the rising trend of outdoor kitchens and sharing our personal preferences for the ideal al fresco cooking space. From the convenience of Traeger grills to the innovation of a built-in feature, we leave no stone unturned. You’ll want to hear about our dream outdoor kitchens equipped with a monolith charcoal grill, a pizza oven, and a dual fuel option. On top of it all, Chef Marco walks us through his succulent five-ingredient salmon recipe and dishes on traditional Italian festive meals. We wrap up with a sweet finish, discussing our final recipe of pastry cakes with cranberry sauce and pistachios cooked to perfection in the clay oven. Grab a seat, you're in for a real treat in this episode of the Meet and Greet BBQ podcast!
Support the show
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express our genuine gratitude for your unwavering support and give you a sneak peek of the exciting content we're preparing for the upcoming season.
We've got a delectable discussion lined up for you, exploring the rising trend of outdoor kitchens and sharing our personal preferences for the ideal al fresco cooking space. From the convenience of Traeger grills to the innovation of a built-in feature, we leave no stone unturned. You’ll want to hear about our dream outdoor kitchens equipped with a monolith charcoal grill, a pizza oven, and a dual fuel option. On top of it all, Chef Marco walks us through his succulent five-ingredient salmon recipe and dishes on traditional Italian festive meals. We wrap up with a sweet finish, discussing our final recipe of pastry cakes with cranberry sauce and pistachios cooked to perfection in the clay oven. Grab a seat, you're in for a real treat in this episode of the Meet and Greet BBQ podcast!
Support the show
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
33 min