Field to Fork with Karlin Gill Artemis

Karlin Gill grew up among her family's outfitting business... in Karlin's words, "Food is our love language." Hunting was always a part of her life, but hunting and foraging came to take on new meaning for Karlin as an adult as she grappled with Crohn's disease. This week we talk about actually wanting to eat what you hunt -- making exquisite food from the wild. Plus: Big bucks, missing the shot, field to fork, and TWO giveaways on the table. 
 
2:00 Tanner crabs from Alaska & transporting your bounty on a passenger flight #carryoncrabs
4:00 Growing up in a subsistence-centric household
6:00 Artemis's foraging outing was a huge success!
7:00 Wanting to eat the bounty you forage/harvest (versus choking it down)
9:00 New to foraging? Start with something easy to identify: Pawpaws, acorns, etc.
10:00 Acorn flour, acorn milk (and mushroom flour, ya'll)
14:00 A hunting season where you just can't get into the deer
18:00 I like big bucks and I cannot lie #buckfever
21:00 National Deer Association's Field to Fork program
24:00 TWO GIVEAWAYS, everyone! First, Artemis is teaming up with Prios for the month of November to offer a full outfit of swag. Check out the Artemis Instagram or Facebook feeds for all the details on how to enter. Also, Artemis's long-time partner, South Dakota Game, Fish and Parks is offering another giveaway, including a guided pheasant hunting trip, a travel voucher, and a $4,000 gift card to Scheel's. Don't miss either chance! 
26:00 Crohn's disease
27:00 Safari Unlimited hosts an incredible dinner for Artemis's deer camp... "Food is our love language"
31:00 Being a hunter's ed instructor, and generally having a love for outreach/education
37:00 White belly dance
40:00 Hits and misses... the only way to never miss is to never shoot
44:00 Why can't we easily pop the deers raiding our gardens.... WHYYY!?
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