Emily is a Board Certified clinical nutritionist with a M.S. in Nutrition & Integrative Health. She is also the parent of a child with multiple life-threatening food allergies, an educator, and a vocal advocate for food allergy awareness and children’s nutrition.
On this episode we discuss:
How Emily's personal health journey led her to niche down in her practiceWearing many hats in a wellness business & making it work for youThe benefits of doing the things that scare you in your businessWhy public speaking is essential for a new practitionerPractical tips for booking & prepping for a national speaking gigHow to get over your fear of public speakingWhy vulnerability is essential to reaching the clients you want to helpResources from this episode:
Learn more about Emily's nutrition practiceRead her blog focused on food allergiesFollow @thriveinside on Instagram