Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University The Food Professor

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. We provided an update on the bird flu outbreak affecting U.S. dairy, a situation that has led to increased vigilance in Canada. We discussed Florida's pioneering ban on meat produced from cell cultures, a move that is being considered by other states including Alabama. The discussion also included allegations of fraudulent cooking oil from China and Starbucks' challenges.