4 episodes

Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, walnut, shellfish, oats, garlic, sweet potato, watermelon and pear. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or favorite Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi

Food Allergy Talk Lisa Horne of Food Allergy P.I.

    • Health & Fitness
    • 5.0 • 1 Rating

Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic food allergies to peanut and shellfish as a toddler, and later in teen years now allergic to peanut, pecan, walnut, shellfish, oats, garlic, sweet potato, watermelon and pear. She is a published food allergy cookbook author, community advocate for passing food related legislation, certified Holistic Nutritionist, radio broadcaster of 10 years, and food allergy blogger. Be sure to follow or favorite Food Allergy Talk, and join Lisa on the next episode. www.foodallergypi.com and on all social media @foodallergypi

    Ep 3: Dr. Trill Paullin, Molecular Biologist and CEO & Founder of Free to Feed

    Ep 3: Dr. Trill Paullin, Molecular Biologist and CEO & Founder of Free to Feed

    In this episode of The Food Allergy Talk Podcast, Lisa Horne interviews Dr. Trill Paullin, Molecular Biologist and CEO & Founder of Free to Feed.

    Dr. Trill, as she is well-known, is a Molecular Biologist and mother to two beautiful daughters who had severe infant food reactions to proteins transferred from her diet to breast milk.  After processing the painful fact that she could hurt her children through breastfeeding, she started researching how to produce breast milk they could properly digest. 

    Dr. Trill discovered that many parents experience the same troubling situation.  She wanted to create a place for parents to find answers to their questions about infant food reactivity and empower them to reach their feeding goals. 

    Free to Feed was born to provide the research, resources, and support she wished they had early on.  They have started this mission by creating an annual subscription to empower parents through their food allergy journey, a tracking app built specifically for this space, personal consultations, as well as an allergy friendly post-natal multivitamin. 

    Parents can take a free quiz to see if their infant is likely experiencing food reactivity. https://quiz.tryinteract.com/#/61e8581a2548d600180ca799

    Once you complete the quiz you also receive a complimentary 40 minute deep dive course into infant food allergy symptoms by Dr. Trill.
    Some of the topics you can look forward to discussed in this podcast episode of Food Allergy Talk:
    Symptoms to look for in baby both breastfeeding and formula fed 
    Dr. Trill’s experience with two sweet and beautiful baby girls that experienced food sensitivities and allergic responses during breastfeeding and how she navigated the journey that led to creating Free to Feed.
    How Dr. Trill’s molecular biology education coupled with food manufacturing experience, created the foundation to help both her family and others in the community.
    Testing breast milk and how food transfers through milk and for how long does it stay present in breast milk.
    How to self advocate and what to look for in symptoms and resources to help.
    Know when to get a second option and find a doctor that supports your journey into getting the resources you need.
    You are not alone, having a food allergy, sensitivity, trouble breastfeeding or other food and feeding issue doesn’t make anyone less of a parent. Positive messaging to become EMPOWERED!
    Doubt your doubts, before you doubt yourself.
    The Free to Feed app, how it helps parents, where to find it and what it does for you.
    Stool, skin, behavior and other symptoms to look for in baby, with both formula and breast milk.
    Links to sensitivities through diaper rashes and skin reactions, and contact dermatitis.
    Misconceptions with babies and busting myths surrounding colic, lactose intolerance and more!
    Information regarding the Free to Feed breast milk test strips, launching mid to late summer 2022, to help parents become empowered to connect the dots themselves.
    Removing shame from feeding with formula, and empowering parents to choose what’s best for them. While also helping those that want to feed either way, get the tools they need.
    Positive messaging that YOU’RE DOING AN AMAZING JOB regardless of what part of the baby feeding journey you’re on!
    Find Dr. Trill online:
    Web: https://www.freetofeed.com/

    IG: https://www.instagram.com/free.to.feed/

    FB: https://www.facebook.com/befreetofeed/

    • 1 hr 4 min
    Ep 2: Dr. Q, Allergist and Co-Author of, "What? I Could be Allergic to That?!

    Ep 2: Dr. Q, Allergist and Co-Author of, "What? I Could be Allergic to That?!

    In this episode of The Food Allergy Talk Podcast, Lisa Horne interviews Dr. Niha Qamar, also known as Dr. Q. 

    Dr. Q grew up in Queens New York, and moved back to her home state after training at UC Davis in California. She grew up with allergic rhinitis, which led to her fascination with allergies early on in med school. She recently co-authored a book with a colleague, on unusual allergies one can have including gluten, water, kissing, and exercise induced allergy. It’s called, “What? I Could Be Allergic to That?! It’s a short, funny but educational book. You can find her book on Kindle, Amazon, and at Barnes and Noble. 

    Listen to hear insight from her book regarding: the LEAP study; kissing & dating and tips to avoid a reaction; discussing hygiene hypothesis and c-sections; peanut oil and the difference between hot or cold pressed oil; why some with a peanut allergy are told to avoid peanut oil and may contains vs others who are not; hives and viruses including reactions from inoculations; and more! 

    Purchase, What? I Could be Allergic to That?!: 
    https://www.amazon.com/What-Could-Allergic-Ratika-Gupta/dp/1662905890
    Facebook page: What? I could be allergic to that?
    IG: whaticouldbeallergictothat
    IG: drratikagu

    • 44 min
    Ep 1: Stetson Horne, Teen with Food Allergies

    Ep 1: Stetson Horne, Teen with Food Allergies

    On the first episode of The Food Allergy Talk Podcast, Lisa Horne interviews her son, Stetson, a 14-year-old teen with food allergies. Stetson is anaphylactic to peanuts and shellfish. While is has been allergic since he was a toddler, Stetson is much more than his food allergy. He is a video gamer, plays both piano and guitar, plays golf, and has recently taken up archery. There may be some things that Stetson cannot eat, but he hasn't let his food allergies top him from living and enjoying life. 

    Listen to hear about his experience with reactions, handling allergies away from parents, how he plans to handle food allergies as an adult, anxiety around food allergies, epinephrine preferences, favorite food allergy friendly treats, family relations and support, what it's like being the only one of 5 kids with a food allergy in his family, his confidence in recognizing and acting on a reaction, traveling with food allergies, dating and kissing, advice for other kids and teens with food allergy, and the silver lining living a life with food allergy. 

    • 53 min
    Welcome to Food Allergy Talk

    Welcome to Food Allergy Talk

    I’m Lisa Horne of Food Allergy P.I., host of the Food Allergy Talk podcast. I’m a holistic nutritionist, cookbook author, food allergy community advocate and blogger. I am married with 5 children ages 4, 6, 9, 11 and 14. We live on a small ranch in southeastern Arizona, where I homeschool all 5 of our children. 
    I got involved in the food allergy community through support outreach and fundraising in 2009, following my oldest child’s first anaphylactic reaction. Later in 2012 I initiated legislation to allow for stock epinephrine to be available for all students in Arizona schools. Later in 2013, that bill became State law.  In 2018, I began focusing my energy on reaching out to the food allergy community through my blog, Food Allergy P.I., where I share my own experience caring for food allergies, travel, dining out, product finds, and recipe creation. Most recently, in 2021 I authored The Everything Nut Allergy Cookbook.

    Don't miss a future episode, subscribe to the Food Allergy Talk podcast, where we can meet to connect, uplift, empower, and succeed. Future guests and topics will be all things food allergy related from relationships, personal stories, industry leaders, treatments, mental wellness, recipe substitutions, and more! 

    • 8 min

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