45 episodes

Conversations from the soil and around the table. With Anna Woofenden and Sam Chamelin.

Food and Faith Podcast foodandfaithpodcast

    • Technology
    • 5.0, 17 Ratings

Conversations from the soil and around the table. With Anna Woofenden and Sam Chamelin.

    Food and Faith Gathering Talk by Sam Chamelin A Rich Estuary: Contemplative Activism in the Food Movement

    Food and Faith Gathering Talk by Sam Chamelin A Rich Estuary: Contemplative Activism in the Food Movement

    Food and Faith Gathering Talk: Sam Chamelin "A Rich Estuary: Contemplative Activism in the Food Movement"

    • 36 min
    We Need Decay: An Exposition of Romans 8 with Presian Burroughs

    We Need Decay: An Exposition of Romans 8 with Presian Burroughs

    Presian fell in love with God's Word & creation while growing up in northeast Ohio on a small farm. She studied biology and bible in undergrad. Several years later, she received her Master of Divinity degree from Duke Divinity School. While her husband, Brad Burroughs, began his PhD in Ethics and Society at Emory University, she worked as the Local Missions Coordinator for a large UM church in Atlanta and then as Interim Associate Director of Georgia Interfaith Power & Light. She then earned a Doctor of Theology in New Testament and Ecological Theology from Duke Divinity School. She is currently an assistant professor of New Testament and aims to help God's people follow Christ faithfully, while alleviating creation's slavery to destruction in every way possible. You can connect with her at: 
    scripturecreationandlife.wordpress.com
    scripturecreationandlife@gmail.com

    • 45 min
    Food and Faith Gathering Talk: Rev. Karen Mann

    Food and Faith Gathering Talk: Rev. Karen Mann

    Food and Faith Gathering Talk
    www.foodandfaithpodcast.org
     
    Rev. Karen Mann
    Karen is a pastor in the United Church of Christ and worked for a number of years as a hospital chaplain before following her passion for food on to the farm. The first stop was as the Market Manager for a network of farms for refugees. Given that she didn’t meet any of the qualifications, she’s pretty sure she got the job by describing how much she loves turnips. She has now settled on her own farm in central Virginia, Heart & Bones Hollow, with her partner and two kids. Together they raise goats, pigs and a variety of produce for market.  She is also the pastor of a new Dinner Church in her rural community and hoping to find ways to bring the farm and the faith community together.

    • 40 min
    Chatting with the Hosts: A Conversation Between Anna and Sam

    Chatting with the Hosts: A Conversation Between Anna and Sam

    Chatting with the Hosts: A Conversation Between Anna and Samwww.foodandfaithpodcast.org
    Co-hosts Anna Woofenden and Sam Chamelin 
     
    Info about Anna's new book that's coming out: "This is God's Table: Finding Church Beyond the Walls." Order at your local bookstore or on Amazon.com: https://www.amazon.com/gp/product/1513804847/ref=dbs_a_def_rwt_bibl_vppi_i1

    • 20 min
    Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary

    Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary

    Land, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary
    Memphis Theological Seminary is currently accepting applications for the Doctor of Ministry in Land, Food, and Faith Formation. This dynamic and innovative low-residency program is open to students who are passionate about the intersections of ministry with agricultural practices, food justice, care for the land, and the role of faith communities in both rural and urban settings. 
    Students in this program will explore the theological and ethical dimensions of land and its use, the role of food in our lives, and the ways faith communities both shape and are shaped by their relationship with land and food. This program will provide theological resources and practical models for the practice of ministry in faith communities which seek to relate more intentionally to the care of land, food, and all living creatures. 
    Instructors in this program--like Rev. Dr. Heber Brown, III and Nurya Love Parish--have been at the forefront of food justice and creation care.
    The first two-week residency for the new cohort takes place in June 2020, and applications are currently being accepted until April 30.
    For more information and to apply, visit memphisseminary.edu/landfoodfaith
    Food and Faith Podcastwww.foodandfaithpodcast.org

    • 37 min
    The Green Good News: A Conversation with Wilson Dickinson

    The Green Good News: A Conversation with Wilson Dickinson

    The Green Good News: A Conversation with Wilson Dickinson 
    Wilson Dickinson is a writer, pastor, and organizer who lives in his hometown of Georgetown, Kentucky. He teaches theology and directs the Doctor of Ministry and Continuing Education Programs at Lexington Theological Seminary. He is the director of the Green Good News, an organization that works with churches and schools to integrate sustainability, justice, and discipleship. And he is the author of “The Green Good News: Christ’s Path to Sustainable and Joyful Life.”
     
    Order your copy here: https://wipfandstock.com/the-green-good-news.html?fbclid=IwAR1gn9z8dUczy62fgOA6YNxraJ76yiUig10AhWMMQ5oO3Eprscr68DCTU5M
     
     
    Food and Faith Podcast
    Co-hosted by: Anna Woofenden and Sam Chamelin 
    www.foodandfaithpodcast.org
     
    Facebook: https://www.facebook.com/foodandfaithpodcast/
    Instagram: @foodandfaithpod
    Twitter:@foodandfaithpod
     

    • 50 min

Customer Reviews

5.0 out of 5
17 Ratings

17 Ratings

Cool Navajo ,

Well done!

Love listening to Sam and Anna! Their passion comes through the podcast! Very important!

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