35 episodes

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

Food, But We Digress..‪.‬ Alex French Guy Cooking

    • Arts
    • 4.9 • 96 Ratings

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

    Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

    Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

    We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.

    • 33 min
    What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

    What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

    Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?

    • 51 min
    What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

    What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

    Long pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY

    • 30 min
    Double Carbs : Right or Wrong ?

    Double Carbs : Right or Wrong ?

    Double Carbs is using two different carbs on the same plate. Rice and potatoes. Pasta and bread. I feel like it may be wrong but I am not sure. Sometimes it works. What do you think ?

    • 27 min
    Raw Croissants & Burnt Butter : What cooking failures can teach us

    Raw Croissants & Burnt Butter : What cooking failures can teach us

    Failure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.

    • 42 min
    Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

    Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

    Josh is having a croissant every morning. Hold on. He's having "sort of a croissant", but the english version. Alex is not offended. HE IS NOT ! Oh by the way, food purists are hypocrites.

    • 29 min

Customer Reviews

4.9 out of 5
96 Ratings

96 Ratings

WMacG ,

Can’t wait for the new season

Alex is the best

crannible ,

Season 3 episode 7

Two words for you Josh: Kouign-Amann.

Lady Reverb ,

I guess it’s over?

Kept waiting for a new podcast, but I guess it’s time to delete since it’s been so long now… I really enjoyed this a lot while they were still having conversations.

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