Food Dude Bruce Newbury Bruce Newbury

Food Dude Radio Weekend of April 27 2024. We're at our Vermont home The Waybury Inn with Chef Antonio Petri. Then from the Buyers Marketplace in Providence RI with our friends from famous Hope and Main food collaborative and co-workspace with RI Shellfish Company's Jeanine Caswell, Caribe & Co's Savannah Campbell, Shay and Guy from Navad Bakery and Baba Yaga Sauces Cesar Etribe.

The Kitchen Table Bistro in Richmond VT made so many friends with Sunday Brunch when it kicked off at the beginning of the year that a second day was added. Saturday Brunch at the Kitchen Table is the beginning of many new things for this bistro that is both a neighborhood spot and a destination. Chef-Owner Craig Anthony talked to us about it as broadcast on Food Dude Radio April 13 2024.

What if you had your own restaurant? Anyone who has been in the industry for more than ten minutes has had that thought at least for a moment. Julie Finestone and David Zeidler did. They are the owners of Barkeaters Restaurant in Shelburne, Vermont, a place that everyone in the area knows. David and Julie are listening to their guests as you will hear in our chat on Food Dude Radio.

It was a battle with spoons, bowls and steaming pots of the finest chili anyone could hope to taste. Eleven brave competitors went at it with a prize on the line - not to mention the title of honor - Chili Champion of Newport, Rhode Island. At the same time, the battle raged in the park in Rutland, Vermont. We have complete anchored coverage with our floor reporter Ben Newbury from the scene. As broadcast on Food Dude Radio February 24 2024.

This should get a Longest DIstance Traveled award. Hemenway’s Restaurant, located at 121 South Main Street in Providence, Rhode Island, will host a four-course wine dinner on Monday, March 4th, featuring the acclaimed wines of Hartford Court, part of the Hartford Family Winery in Sonoma County, California. The evening will be presented by Don Hartford, CEO and co-owner of Hartford Family Winery and a Massachusetts native. Your Food Dude Spanning The Globe to bring you an amazing night. As broadcast on Food Dude Radio Feb 24 2024,

We often "dine out in the past" talking about places and dishes we remember. This might be Dining Out In The Future as we talk with three up-and-coming food makers from Rhode Island: Paul Kubiski of Bootblack Brand Cocktail Syrups; Dr Kathryn Oh of Hopscotch Koji Breakfast Puddings; and Addison Caproni of Bow Bar. At INNOVATE Newport's Industry Spotlight, Feb 15 2024.