Food Dude Bruce Newbury

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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

  1. 1d ago

    Dave's Saves Rhode Island

    Talking to Heather Robenhymer from Rhode Island Blood Center about upcoming blood drives at Dave's Fresh Marketplace locations during June. As broadcast June 3-5 on Bruce Newbury's morning show on WADK AM/FM Newport RI.

    9 min

  2. May 18

    Hey! Empanada

    That's the name of our first guest's place, translated. Che! Empanada is an up and coming New England food success story in Metro West Boston. Albie Alvarez-Cote creates traditional and modern empanadas in the Argentinian style. Flaky pastry and flavorful fillings add up to a GOALLLLL! and just in time for the Summer of Soccer - er, football. Then we are off to Vermont just in time for patio season at the Waybury Inn with Chef Antonio Petri. Bring the sunscreen and let's go!

    25 min

  3. May 18

    The Waybury Pod May into June

    Green Up and Leaf Out! And Tent Up too! Chef Antonio Petri and Bruce are first on the patio to see the Great Outdoors, the Waybury's beautiful tent, return for the season. What a season we have planned. Music, food, drinks and a great time in Vermont for another amazing season. Let's get started.

    12 min

  4. May 4

    Expo To The Show

    Let's go see what's new at the Show. Food Dude Radio has been on the show circuit this spring. We're just back from the New England Restaurant and Bar Show in Boston where attendance was over the top. Better business is done in person. It was always the way. We talked to start up entrepreneurs, friends with well known brands, celebrity chefs and everyone who would talk with us. Paul Wahlberg from Wahlburgers, Albie Alvarez Cole from Che Empanada, Melissa and Phil Pelletier fro mSmokin Tin Roof Sauces, Julie and Meghan from Perfect Venue, Erin Miller from Urban Hearth, and Dame Robin Cohen of Les Dames D'Escoffier Boston Chapter. We also stopped off at the ribbon cutting of Spring House Seafood Grill at T.F.Green International Airport. All in all a tasty episode but you'll get your steps in. Let's go!

    46 min

  5. Apr 27

    Celebrate Spring Be Known and Loved

    Covers a lot of ground, doesn't it? It is finally springtime in New England and there are a lot of people celebrating. There are lots of reasons to celebrate. And there are many reasons and people to remember. Every spring aroudn this time, friends and family in Middlebury, Vermont raise a beer to someone who is remembered in just that way. Known and Loved Week is special and you'll hear why. Then we move the celebration to Newport, RI with innkeeper Nicole Canning of the Stoneacre Experiences.

    27 min

  6. Apr 18

    Buyers Marketplace - Foodies Flock To RI

    The Broadcast Bistro was in the middle of a foodie frenzy at the Buyers Marketplace Show held in April in Providence RI. Farm Fresh RI and Hope & Main welcomed 75 food creators and makers. Listen for Great Aunt Louise's, Kitchen Garden Farm, Grain Reaper Baking Co, Big Little Pies, Butterfly Bakery Hot Sauces, Benia's Pierogi, Vermont Bean Crafters, Hope & Main, Chill's Cheesecakes and more. Anchored by Ben and Bruce Newbury. As broadcast on Food Dude Radio!

    42 min

  7. Apr 13

    First Clambake And Grilled Cheese Month

    We have been anxiously awaiting any sign of spring! Here are a couple - The First Clambake of the season. McGrath Clambakes of Newport RI brought it inside and it was a first course only but was a great success at the Newport EXPO. How about the great tent at the Waybury Inn in Vermont? It will be going up soon. Chef Antonio Petri says so. And there is Mother's Day. And we still have the rest of Grilled Cheese Month. From the Grafton Village Vermont Farmstead Cheese Okemo Tasting Room in Vermont we catch up with Shadow the cheesemonger. Enjoy!

    23 min

  8. Mar 17

    Saints Preserve Us, We're All Irish

    Happy St. Patrick's Day! We're all Irish. As the saying goes, if your great-grandmother set foot in Ireland on her way to Europe, you're Irish. We're off to Tipperary for some lovely Artisan Blue cheese that will make your eyes smile. Then it's off to Newport, RI, almost as Irish at least this time of the year, and into the parlor of the Chart House Inn with our innkeeper Nicole Canning and a party to be had. It's magically delicious!

    22 min
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About

Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

Information

  • Creator
    Bruce Newbury
  • Years Active
    2018 - 2026
  • Episodes
    269
  • Rating
    Clean
  • Copyright
    © Bruce Newbury
  • Show Website
    Food Dude Bruce Newbury

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