270 episodes

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our co-hosts Amaris Pollock and Gene Blum.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET on WWDB 860 AM or WPEN HD2 97.5 FM every Tuesday in the Philadelphia, Southern New Jersey, & Delaware region, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves, or feel free to stream our show at any time on your favorite streaming platform!

Food Farms & Chefs Gene Blum, Amaris Pollock

    • Arts
    • 5.0 • 16 Ratings

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our co-hosts Amaris Pollock and Gene Blum.  

We consider all of our fans and guests as part of our family,  and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!

So be sure to tune in at 6 P.M. ET on WWDB 860 AM or WPEN HD2 97.5 FM every Tuesday in the Philadelphia, Southern New Jersey, & Delaware region, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves, or feel free to stream our show at any time on your favorite streaming platform!

    Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269

    Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269

    The cream always rises to the top, and so have our guests on this week's Food Farms and Chefs Radio Show! All three have cultivated their knowledge and expertise into something we readily seek out to enjoy!

    *Food Farms and Chefs Radio Show Episode 269

    • 55 min
    Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268

    Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268

    Growth in yourself and your career is something we all strive for, and this week our guests have grown by leaps and bounds in all aspects of their lives--from learning their craft inside kitchens as youths, to obtaining culinary degrees at prestigious universities, to owning and/or running kitchens of their own.

    • 56 min
    Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

    Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

    Food is a universal love language, creating a connection that everyone enjoys. That 'language' is a bridge for our health, a means for people to socialize, and a way we celebrate with others. Our guests this week emphasize the connections that sharing meals provides, and we are so happy to share their stories with you.


    *Food Farms and Chefs Radio Show Episode 267

    • 56 min
    Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!

    Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!

    We're ironing out your plans for Valentine's, Galentine's, Mardi Gras, and the Super Bowl weekend on this week's show with our guests from Iron Oven, Blue Sunday Bensalem, and Velvet Cupcakes.

    *Food Farms and Chefs Radio Show Episode 266

    • 56 min
    Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

    Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

    If you like to mix it up--we've got a show you'll love!

    Your taste buds will be treated to a delicious array of latin-based cuisine, Italian delicacies, and then woofing it up at Pennsylvania's first bar and restaurant created specifically with you and your four-legged friends in mind!

    *Food Farms and Chefs Radio Show Episode 265

    • 56 min
    We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!

    We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!

    Farm fresh is best, so we invited a Pennsylvanian-owned and operated CSA to join us, along with the new owner of a beloved farm-to-table restaurant, and we couldn't end our show without offering you up a sweet & boozy treat--so tune in to this week's Food Farms and Chefs Radio Show and dig-in!

    *Food Farms and Chefs Radio Show Episode 264

    • 56 min

Customer Reviews

5.0 out of 5
16 Ratings

16 Ratings

Saayashah25543 ,

Fascinating food information!

I find this podcast to be incredibly interesting and fun to listen to! Loved the trivia and fast food episodes. Learned so much and found those facts to be fascinating (and some disturbing!!) couldn't believe how quickly the time flew by!! Excited to hear what comes next. Thanks for the great entertainment and tips.

Deniquaaaaa ,

Truly enjoy the show!

I consider myself a foodie so this show is perfect for me. I just listened to the fast food episode and I really liked the episode. The concept of the show as well as the title are great. Awesome job with the show and giving us what we NEED!

jwags48! ,

info

great show love all the information

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