31 episodes

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

Food for Thought with Keith Langhorn Keith Langhorn

    • Nutrition

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

Customer Reviews

Prof K Rog ,

Delicious and Engaging!

Keith's take on food and food systems is engaging and inspiring. Always great information and informative dialogue about all things food, both locally and globally - chefs, farmers, makers and eaters. Great fun!

kobestank ,

Great food and restaurant reviews

A great podcast and source of local foody information in and around the San Diego area from Keith Langhorn. The podcast provides interviews with restauranteurs on their unique menus, food sources and motivations to plate some great meals....from hot dogs to Danish home cooking. This podcast also goes up the food chain to local sources; from seed farms to fishermen to local farmers and their wares. Very educational and you can get the insider scoop on local restarants that you will want to stop in and visit.

Rick Hagstrom ,

Rick Hagstrom

Keith definitely has a way with words and the topics are interesting and helpful!

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