Food Is Culture | A Podcast Billy Buttery
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Each week Food Is Culture host Billy Buttery interviews a guest and they explore the guest’s food culture, family and ethnic traditions through childhood memories, stories, and recipes. Some weeks Billy welcomes experts and they share their expertise as it translates to food, culture, celebration, nutrition, and more. Each week brings some laughs, some food truths, some food history, and always droll worthy listening.New episodes Sunday mornings.
Hosted on Acast. See acast.com/privacy for more information.
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#48 - Moksha | Raw Food Talks
Today’s guest Moksha is a fountain of knowledge. I will say our chat went deep. The food we put into out bodies effects everything. And as a women, hearing Moksha connect the food she was eating and her cycles and how she felt was huge.
I love her food journey. And listening to her speak of food as medicine and fuel really is a great reset for the way I had been looking at food as of late.
She has wonderful cooking videos on Youtube and Facebook, I will link those in the show notes.
Food is the most over used anxiety drug. Exercise is the most underused antidepressant. Care of @kaylabarnes
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To check out Moksha on Instagram @thesovereigneats
Visit www.sovereigneats.com
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
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#47 - Emily Elyse Miller | Out Of The Box Breakfast
I was so excited to sit down with Emily Elyse Miller. She is the Founder and CEO of OffLimits cereal. She has also written a cookbook, called Breakfast and hosted a pop up series called the BreakfastClub. She is passionate about delicious food with awesome ingredients. I loved sitting down with her and talking food.
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To check out Emily on Instagram @emilyelysemiller
To check out Off Limits on Instagram @offlimits
Check out EatOffLimits.com to order cereal.
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information. -
#46 - Brenden Kumarasamy | Party Banter
Welcome to Food Is Culture | A Podcast
Sorry I’ve been MIA. It’s been a busy couple weeks with some family things going on and I had to take a few things off my plate in the short term. Unfortunately one of them was releasing podcasts episodes. However, I have been recording and interviewing some awesome guests and I’m excited for the up coming weeks to release the backlog of episodes I’ve recorded. I think I’ll be switching to bi-weekly release dates for the next few weeks while I catch up on life and work and family. But not to worry, there is a lot of great stuff in the episodes to chew on.
Today’s episode has a cornucopia of information. Brenden Kumarasamy is a Public Speaking Coach and gives some awesome tips for improving your public speaking and party banter. He has some great Youtube videos and is a fantastic resource for you if public speaking is something you would like to work on. His information is below.
Cheers!
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To find Brenden Kumarasamy on LinkedIn click here.
To follow Brenden on Instagram @masteryourtalk
To check out the website visit www.mastertalk.ca
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information. -
#45 - Brad Weesner | The Social Lubricant
When was the last time you had a fine dining experience? I must say it’s been a lifetime for me, literally my daughter’s lifetime. I think the last wonderful fine dining experience I had was when I was pregnant with her and my husband and I celebrated our 5th wedding anniversary. A lifetime and a pandi ago.
So, I was beyond excited to sit down with Brad Weesner from Forshew Interior Design and speak on all things fine dining. And the social lubricant that keeps society moving: manners. The ribbon of this episode is dining etiquette… but I could have spoken to Brad all day. Growing up in DC sounds so fascinating. And the way he speaks of the times and accompanying his mom shopping makes me wistful for a time I didn’t experience.
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To follow Forshew Designs on Instagram @forshewdesign
To check out the website visit www.forshewdesign.com
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information. -
#44 - A Thanksgiving Staple
It's Canadian Thanksgiving! In this staple episode I talk a little bit about the history of Thanksgiving and celebrating the Harvest.
Newsly is an audio app for IOS and Android that picks up web articles about the most trending topics at any given moment. And reads them to you!
Download and use Newsly, for free.
And using promo code f00d 2021 as in F zero zero D 2 zero 2 1 receive a 1-month free premium subscription to https://newsly.me
Newsly: Stop Scrolling, Start Listening!
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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information. -
#43 - Anika Mehta | Thanksgiving Hosting Tips From Stiletto Events
Today’s episode couldn’t be better timed. If you’ve started Thanksgiving dinner planning this episode is for you!
I sit down with Anika from Stiletto Events and she gives her breakdown for hosting a wonderful intimate well thought-out detail oriented at home event. With an emphasis on Thanksgiving. Her tip for making your Thanksgiving Dinner stand out from a weekend of turkey dinners literally blew my mind.
As you’ll hear Anika’s love of a well hosted party started at a young age. And has grown into a wonderful career and company.
As we start to open up our homes to friends and family again - hosting a party may seem a little daunting. But Anika has broken it down so beautifully, I can’t wait to uncork the wine, start the music, and welcome the guests.
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To follow Stiletto Events on Instagram @stiletto.events
To check out the website visit stiletto-events.com
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
To follow host Billy Buttery on Instagram @billybuttery
To check out the Food Is Culture blog on billybuttery.com
Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce
Podcast Artwork by @giftsfrombilly
Hosted on Acast. See acast.com/privacy for more information.
Customer Reviews
Must listen!
This is such an amazing podcast! I highly recommend it to those looking for a new podcast. I look forward to each new episode.
So fun!
What a great podcast I found! I feel like a get a trip across the world by listening. I also love learning about people and cultures, so this is the perfect podcast! @quilters_candy
Delightful food pod!
Adore this show!