Food, News & Views with Linda Gassenheimer Linda Gassenheimer

Hosted by Linda Gassenheimer
Featuring
Linda’s Essential Kitchen Equipment tips
Jacqueline Coleman and Nate Miles on canned wine
Alona Martinez with restaurant news
Penny Parham, with some incredible breaking news about food service in Miami-Dade Public Schools
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Noris Ledesma, mango madness!
Jacqueline Coleman and Garth Hodgdon on donating wine collections to charity
Jen Karetnick with restaurant reviews
Salvatore Martone, ice cream!
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Marie-Laure Chaigne of True Food Kitchen on healthy food that tastes great, too!
Jacqueline Coleman and Philippe Vasilescu on the new French wine and spirits shop in Coral Gables
Sara Liss with restaurant reviews
Rolando Aedo on Miami Spice
Dinner in Minutes to close the show!

Featuring
Robert Schuller of Melissa’s Specialty Fruits
Jacqueline Coleman and Gerard Bertrand on French wines
Jen Karetnick with restaurant reviews
Sip and Savor Coral Gables with Aura Reinhardt
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Lisa Scali on regenerative harvested seaweed
Jaqueline Coleman and Cassia Schifter on the local winners of the Wine Spectator Restaraunt Awards
Laine Doss with restaurant reviews
Allen Susser, Chocolate 101 and International Chocolate Day
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Linda’s Favorite Finds from the Fancy Food Show
Jacqueline Coleman, back from Italy, talks about Italian wines
Matt Meltzer with restaurant reviews
ZestyZ
Dinner in Minutes to close the show!