Food, News & Views with Linda Gassenheimer Linda Gassenheimer

Hosted by Linda Gassenheimer
Featuring
Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook
Wine news with Jacqueline Coleman
Restaurant reviews with Sara Liss
Special archival interview with the legendary Julia Child
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Sherilyn Adler on surviving the din in dining, restaurant noise and hearing protection
Jaqueline Coleman and Linda talk about Israeli wines
Jen Karetnick with restaurant reviews
Special interview with Sonali Ruder
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring Chef Malik Anderson on National Hummus Day
Jacqueline Colemand and Katie Madigan, winemaker at St Francis Winery in Sonoma
Jen Karetnick with restaurant reviews
Culinary TV star Andrew Zimmwen, "What's For Dinner"
Dinner in Minutes to close the show!
 

Hosted by Linda Gassenheimer Featuring
Eric Castro mixologist and Mexican food personality on Cinco de Mayo
Jacqueline Coleman talks with Camilla Lunelli, owner Ferrari Trento wines
Alona Martinez with restaurant review
Scott Linquist, owner Coyo Taco
Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring
Robyn Webb on the Culinary History of Little Havana
Jacqueline Coleman and Daisy Penzo on Tuscan wines
Sara Liss with restaurant reviews
Matthew Kohlmeyer on specialty nut oils
Dinner in Minutes to close the show!
 

Hosted by Linda Gassenheimer Featuring
Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species
Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries
Matt Meltzer with restaurant reviews
Amida Fey on eco-friendly kitchens
Dinner in Minutes to close the show!