73 episodes

Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.

Food Non-Fiction Lillian Yang and Fakhri Shafai

    • Arts
    • 4.6, 203 Ratings

Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.

Customer Reviews

4.6 out of 5
203 Ratings

203 Ratings

Talyndras ,

Love this podcast

I absolutely love listening to Lilian and Fakhri. The history and facts about food is such a nice change from just talking recipes. My favorite episodes have been the ramen and ketchup pods. The episode about the carries pigeons made me angry and sad but talking about the stupidity of humans destroying their environment is an important conversation that we humans need to keep hearing. Lastly, the episode with Temple Gradin was terrific. I’m with Fakhri, a little fan girling over a brilliant and brave mind :)

Me2457788888888 ,

Hidden gem

This is a hidden gem of a podcast. Lillian and Fakhri are great hosts and deliver interesting content. I find this podcast very soothing and leaves me feeling comforted and a bit smarter. I want this podcast to go on and on forever!

Nockslock3 ,

Great show!

Need more apiapdes!

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