Food of Life Indigenous Voices of Vancouver Island

In ‘Food of Life’, we continue our journey with host Tchadas Leo traveling in the steps of the ancestors. Indigenous cultures influence almost every facet of life on the island today, and that definitely includes the local cuisine. In this episode, we speak to people who are making their mark through Indigenous-inspired food. In Port Alberni, we meet Lance Dodds of the Qualicum First Nation; Chef at Barebones Fish and Chips, and in Tofino, we speak with Stevie Dennis, of the Ashouhat First Nation who harvests the seas for both Domestic and International markets.