Food pods, Grits, & Bone Broth with Richard Parks The Stew

Richard Parks is a James Beard award nominated food writer who recently started his own food podcast “Richard’s Famous Food Podcast.”  He’s written for Lucky Peach, amongst many other things, as was nice enough to join Jason, Andre, and Chris to chat about: the actual process of making a food podcast, what goes into his specific podcast, grits, bone broth, and some hilarious stories about Al Green.