19 min
Food & Racism Food With Benefits
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- Food
On todays episode we'll be talking about racism and xenophobia and it's presence in the food industry. From magazine editors at magazines like Bon Appétit, America's doublethink towards the Mexican people and their cuisine, and the white savior complex in fine dining. Ultimately, we'll learn together that food is a connection to a common ground where we can building lasting relationships and true appreciation for others. And there is so much opportunity for us to learn and to grow if we are offered a seat at the table.
Follow me on Instagram @AustinEatsATL
Find me online at AustinEatsATL.com
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Support this podcast: https://podcasters.spotify.com/pod/show/foodwithbenefitspod/support
On todays episode we'll be talking about racism and xenophobia and it's presence in the food industry. From magazine editors at magazines like Bon Appétit, America's doublethink towards the Mexican people and their cuisine, and the white savior complex in fine dining. Ultimately, we'll learn together that food is a connection to a common ground where we can building lasting relationships and true appreciation for others. And there is so much opportunity for us to learn and to grow if we are offered a seat at the table.
Follow me on Instagram @AustinEatsATL
Find me online at AustinEatsATL.com
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Support this podcast: https://podcasters.spotify.com/pod/show/foodwithbenefitspod/support
19 min