4 episodes
Food Safety - The Facts totrain
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- Science
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5.0 • 1 Rating
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Understanding food safety culture within food manufacturing.
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Series 2 Episode 1: How to become a BRCGS Auditor.
Series 2 Episode 1 – How to become a BRCGS Auditor.IntroductionIn series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key...
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Episode 3: Implement a Food Safety Culture Programme
Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This, the third podcast in the Food Safety – The Facts series, provides an in...
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Episode 2: How to get Food Safety Culture Back in the Boardroom
This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture.
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Episode 1: Understanding food safety culture within food manufacturing.
Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.