168 episodes
Food Scientists Podcast Food Scientists Podcast
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- Arts
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4.9 • 20 Ratings
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Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us.
If you want to hear conversation about salad… we have discussed “sugar salad.”
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166 - On New Hostess, International Lays, and American Style Cookies
Are all snack cakes created equal?
Full episode breakdown:
Food News Food Experiences Hostess Cream Cheese Coffee Cakes vs original Cinnamon Coffee Cake BBQ Flavored 3D Lay's Potato Chips from Thailand "American" Style Cookies - Double Chocolate M&M's Cookies from England, Parle Hide & Seek cookies from India - American Style Cookies, made with Cashew Butter; and World's Best Molded Chocolate Chip Cookies Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists -
165 - On Summer Lays, PayDay vs Salted Nut Roll, and Golden Kreams from India
Does HostAmy really have a food experience that doesn't involve Salad or Fast Food? Hmm....
Full episode breakdown:
Food news Food experiences Summer Lays - Limited edition Chile Mango PayDay vs Pearson's Salted Nut Roll Golden Kream cookies from India - Pineapple, Orange, and Cardamom Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists -
164 - On Lays, Lays, and More Lays
Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more.
Full Episode Breakdown:
Food News Food Experiences Lays Limited Edition Summer Flavors: Wavy Jerk Chicken, Summer BLT Original Lays Flavor around the world: USA, China, India, Saudi Arabia Spicy International Lays: from USA Adobadas, from India, West Indies' Hot 'n' Sweet Chili. and from China, Wasabi Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists -
163 - On Pillsbury Soft Baked Cookies and Hostess Baby Bundts
We taste oh so many cookies this week, but is that a good thing?
Full episode breakdown:
Food News Food Experiences Good or Evil Twin with Pillsbury new Soft Baked Chocolate Chip cookies vs Chewy Chips Ahoy Hostess Baby Bundt Cakes - Lemon Drizzle, Cinnamon Swirl Pillsbury Soft Baked Cookies - Sugar, Peanut Butter, and Confetti Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists -
162 - On Cheez-It Popcorn, Oreo Caramel Creams, and Comparative PB Cups
We were kind of at a loss for experiences so we told you some stories. :-D
Full Episode Breakdown
Food News Food Experiences Cheez-Its Popcorn: Cheddar and White Cheddar Goetze's Oreo Caramel Creams Reese's Ultimate Peanut Butter Lovers Cups compared to Clark Peanut Butter Cups and Boyer Butterscotch Smoothie Peanut Butter Cups Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists -
161 - On Cereal Snacks, Macha Tiramisu KitKats, and M&Ms Mixes
This week we have an Episode of Mixes and Remixes! From Cereal to KitKats to M&Ms.
Full Episode Breakdown:
Food News Food Experiences Cereal Remix snacks - Cinnamon Toast Crunch Remix, Chocolate Remix, and Golden Grahams S'mores remix Macha Tiramisu KitKats from Japan M&Ms Mixes - Classic and Peanut Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Customer Reviews
Foolish fun for foodies
If you’re a foodie who likes hearing about the latest snacks on the shelves, international foods that are unique from what’s found in the US, or just like a rousing game of FMK (frolic with, marry, kill), this podcast is for you. It’s technically family-friendly, but there’s plenty of adult innuendo sprinkled in keep Host Amy on her toes.
For the Love of Food... A Yummy Podcast!
This podcast makes me fall in love with food all over again. The hosts engage in lively conversations about timely foods and trends. I especially love when they present new ways to compliment foods and drinks and strange traditions. I needed a food podcast in my life and this is the one! If you love food, take a listen and subscribe today!
Makes me hungry
I'm glad the food scientist can try out some of these crazy snacks for me! Though anytime they mention blizzards I become extremely hungry. Fun pod!