KBOO Radio is a community-powered station in Portland Oregon
Food & Culture
Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and
Jenny Le, an experience manager in the advertising industry, discuss growing
up as the children of immigrants, food memories, and how culture does not
exist in a vacuum.
PDX Black Youth Movement, Waz Wu, Black Resilience Fund
This episode features inspiring interviews with:
Kai Ingram, organizer with PDX Black Youth Movement @pdxblackyouthmvmt
Waz Wu, blogger and graphic designer @wazwu
Cameron Whitten, co-creator of the Black Resilience
The PDX Black Youth Movemen...
Derby & Olympia Oyster
On today's episode of the Food Show, you'll hear interviews with two women of
color restaurant owners - Judy Stokes of Derby and Maylin Chavez of Olympia
Judy Stokes, owner of Derby in Kenton, discusses all the COVID19 related
changes she’s made to keep her res...
Dub's St Johns & Cason's Fine Meats
On today’s show we’ll hear interviews with the owners of two long
standing Portland black owned businesses - Dub Travis of Dub’s St John’s
and Theotus Cason of Cason’s Fine Meats.
First up, we have Chris Siegel’s August 2017 Food Show interview with Chef
Dub Travis. Dub ta...
Gardens, Restaurants, & Farmers Markets in COVID19 Times
On today’s show we’ll hear about how our local food system is changing
and adapting to life during COVID19 times. Jason Skipton, executive director
of Growing Gardens talks about how they are building home gardens and helping
inmates grow food this spring. Brooke Jackson-Gl...
Natto & Food Music
On today’s show we’ll learn all about sticky gooey natto, how its made,
how delicious it is, and its health benefits. Heidi Nestler, owner of Wanpaku
Natto and nutritional programs coordinator at Quest Center for integrative
health, and I spoke about natto and the impacts o...