Food Talk with Dani Nierenberg (by Food Tank) Food Tank
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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424. Deena Shanker on the Innovations and Retail Trends Shaping the Foods We Eat
On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism.
This conversation was part of a live conversation available only to Food Tank members, which featured a special Q&A session not included in the episode. To access these virtual events and have the chance to pose your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. -
423. Building a Foundation for Resilience in Our Food and Agriculture Systems
Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering
Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This
episode of “Food Talk with Dani Nierenberg” features two fireside chats from the event.
First, hear from award-winning chef, author, educator, and advocate Sean Sherman, who sits
down with Dani to discuss the harm colonization has caused to Indigenous food systems, the
investment needed to undo this damage and support Native communities, and why it’s more
important than ever before to build resilience. Then, Dani speaks with Baldemar Velasquez, the
International President and Founder of the Farm Labor Organizing Committee (FLOC). They
explore the false division that exists between farmers and farm workers, the skill and effort
required of farm workers, and the potential benefits of minimum commodity prices for growers.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
422. The Fight to Protect and Expand Nutrition Assistance Programs for Healthy Communities
Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering
Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This
episode of “Food Talk with Dani Nierenberg” features two conversations from the event focused
on policies and programs that nourish eaters and ensure that they can reach their fullest
potential.
First, Luis Guardia, President of the Food Research & Action Center (FRAC), sits down with
Dani to discuss the barriers to enrolling in nutrition assistance programs; the importance of
protecting and expanding SNAP, the country’s first line of defense against hunger; and ongoing
efforts to ensure that all children have access to healthy meals in schools. Then, hear a fireside
chat between Dani and U.S. Congressmember Valerie Foushee, who represents North
Carolina’s 4th Congressional District. They discuss the work of the bipartisan House Hunger
Caucus; the value of programs like WIC, which help to nourish mothers, infants, and young children; and the need to vote for policymakers who are passionate about the communities they serve and represent the values we believe in.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement
On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive
Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle
food waste and hunger. They discuss the growing attention that food loss and waste is receiving and how that’s affecting the movement, the organization’s gleaning projects that focus on diverting fresh surplus food to those most in need, and why recovering food to feed people today is just one piece of the puzzle in today’s anti-hunger efforts.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation
On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the
Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership
with food producers to drive positive food systems transformation, the link between the fossil fuel industry and global food and agriculture systems, and why Lappé thinks of herself as
neither an optimist nor a pessimist, but a possibilist.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
419. Holly Freishtat on Scaling Food Is Medicine Solutions
On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of
Feeding Change at the Milken Institute. They discuss the growing interest around Food is
Medicine programs and the challenges to scaling them, the benefits that can come by
leveraging the reach of pharmacists, and why Food is Medicine isn’t a panacea but part of a
broader treatment plan.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts.
Customer Reviews
I prioritize Food Talk
I keep Food Talk at the top of my list with a handful of other sustainable nutrition podcasts. I almost always read more after the podcast, add to my database and map, I often share something onwards.
Thank you Food Tank team! You meet the coolest people and put together fantabulous events.
Credibility specialist
I took some time today to listen to your show!! Food Talk with Dani Nierenberg (by Food Tank) is a fantastic podcast with great info, advice, and perspectives. You won't regret listening to and learning from the podcast.
Love Food Tank
This podcast with Dani is a must for anyone who care about how to build a better food system