335 episodes

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Food Talk with Dani Nierenberg (by Food Tank‪)‬ Food Tank

    • Arts
    • 4.9 • 161 Ratings

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

    330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability

    330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability

    On “Food Talk with Dani Nierenberg,” Dani speaks with Dorothy Shaver, Global Food Sustainability Director for Unilever and a Founding Board Member of the Food for Climate League. They discuss the private sector’s responsibility to the planet, the progress Unilever has made around its sustainability commitments, and how narrative strategy can help consumers adopt nourishing, planet-friendly diets.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 50 min
    329. TemuAsyr Martin Bey Talks Policy Change, Young Farmers, and Support for BIPOC Farmers

    329. TemuAsyr Martin Bey Talks Policy Change, Young Farmers, and Support for BIPOC Farmers

    On “Food Talk with Dani Nierenberg,” Dani speaks with Timothy (TemuAsyr) Martin Bey, Land Advocacy Fellow for the National Young Farmers Coalition and member of the BIPOC Advisory Committee for the California Department of Food and Agriculture. They discuss the National Young Farmer Coalition’s policy goals for the 2023 Farm Bill and TemuAsyr’s role in developing the California Department of Agriculture’s BIPOC Advisory Committee.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 45 min
    328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals

    328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals

    On “Food Talk with Dani Nierenberg,” Dani speaks to Gerda Verburg, U.N. Assistant Secretary General and Coordinator of the SUN Movement. They discuss the impact of rising food prices and supply chain disruptions on global rates of malnutrition, the link between the climate crisis and healthy, sustainable diets, and why addressing nutrition is integral to achieving a dozen U.N. Sustainable Development Goals.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 41 min
    327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence

    327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence

    On “Food Talk with Dani Nierenberg,” Dani talks with Shaza Saker about her cooperative catering business, Hummustown. Founded in 2017, Hummustown offers financial independence and stability for Syrian refugees and other vulnerable communities. They discuss charity vs. parity, the passion brought by Hummustown's chefs, and combating the stigma faced by refugee communities.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
     

    • 39 min
    326. Pete Pearson on Ending Food Waste and Connecting the Dots Between Food Systems and Climate Change

    326. Pete Pearson on Ending Food Waste and Connecting the Dots Between Food Systems and Climate Change

    On “Food Talk with Dani Nierenberg,” Dani talks with Pete Pearson, Senior Director of Food Loss and Waste for WWF. An estimated 2.5 billion tonnes of food goes uneaten each year contributing to 10 percent of global greenhouse gas emissions, according to recent estimates from WWF. Pete and Dani discuss the causes of food loss and waste, interventions to reduce the impact of the food system on the environment, and the need to integrate food systems into upcoming global conferences. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 40 min
    325. Maximo Torero on What Rising Food Prices Mean for Global Food Insecurity

    325. Maximo Torero on What Rising Food Prices Mean for Global Food Insecurity

    On “Food Talk with Dani Nierenberg,” Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization. They discuss the ways Russia's war against Ukraine is affecting food and fertilizer prices, short-term solutions to support food access during the crisis, and what it means to build resilience against future shocks. 
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 32 min

Customer Reviews

4.9 out of 5
161 Ratings

161 Ratings

DTLASam ,

Great conversation and great questions

The episode with Dan Curtin was really interesting as someone who loves seeing the growth of the vegan food movement.

isabellacitone ,

👏👏👏👏👏

Danielle is an inspiration!!! Love that she is collecting this knowledge and spreading it to those who want to listen. She’s a special soul!!!! 👏👏👌🙏😄🌎

Chris 468:) ,

Food Talk with Dani

Interesting, informative & important!!

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