206 episodes

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

Food Talk with Dani Nierenberg (by Food Tank) Food Tank

    • Food
    • 4.9 • 147 Ratings

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

    202. Marion Nestle Discusses Her New Book and the Current State of Food Politics

    202. Marion Nestle Discusses Her New Book and the Current State of Food Politics

    On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Marion Nestle about her new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health. The book covers topics ranging from supplements, superfoods, and fake meat to school lunches and nutrition science. Listen with Dani and Marion as they discuss the current state of food politics and the future of the food system.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 45 min
    201. A Conversation with Michael Pollan: The Omnivore’s Dilemma in 2020.

    201. A Conversation with Michael Pollan: The Omnivore’s Dilemma in 2020.

    Dani moderates a conversation with Best-Selling Author Michael Pollan, Niman Ranch's Paul Willis, and Tanka Bar’s Dawn Sherman. They discuss how we can achieve a more balanced, resilient food system that is better for our health, communities, animals and food and agriculture sector workers.

    • 1 hr 16 min
    200. Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

    200. Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

    Today on “Food Talk with Dani Nierenberg,” Food Chain Worker Alliance Co-Directors Suzanne Adely and Sonia Singh discuss how institutions are failing to protect food workers during COVID-19. They also discuss how the Black Lives Matter movement is highlighting racial inequities in the food system. Suzanne and Sonia outline their policy objectives and talk about how the pandemic might reshape workers’ rights long term. 
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 37 min
    199. Why Are Women Still Left Out of the Conversation?

    199. Why Are Women Still Left Out of the Conversation?

    On "Food Talk with Dani Nierenberg," Dani discusses a new report on the growing hunger crisis and gender inequality. Then hear from Maureen Muketha of Tule Vyema, Dr. Maureen Miruka of CARE, and writer and farmer Lisa Kivirist. They discuss the role women play in agriculture as protectors of biodiversity, seed savers, land stewards, and more. 
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 25 min
    198. How Educators are Continuing to Support Student Wellness

    198. How Educators are Continuing to Support Student Wellness

    On "Food Talk with Dani Nierenberg," Dani talks about the teachers who are working to ensure that their students remain healthy and engaged while they're home. Hear from New York City educators Stephen Ritz of the Green Bronx Machine and Tony Hillery of Harlem Grown as well as Alice Waters of the Edible Schoolyard Project and Mara Fleishman of the Chef Ann Foundation. 
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 27 min
    197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

    197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

    On “Food Talk with Dani Nierenberg,” Dani talks with Tom Philpott, author of the new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. They discuss the many perils the U.S. agricultural industry faces and solutions that can save it.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 40 min

Customer Reviews

4.9 out of 5
147 Ratings

147 Ratings

Chris 468:) ,

Food Talk with Dani

Interesting, informative & important!!

boosquare ,

Excellent

Thank you!! Danielle Nieremberg for this excellent and urgent discussion. Michael Pollan has great insight in a very timely and important discussion. Looking forward to Food Inc. pt 2! Thank you!

Hannah (justlookataduck) ,

Food Talk is amazing!!

I have learned so much since I’ve started listening to Food Talk. Danielle interviews such a great variety of people from across the food sector so I am always learning something new and stay up to date on the food system and it’s current issues and successes. If you’re at all interested in food or agriculture, this is the podcast for you!

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