51 min

Food TV, Reality & the Value of Curiosity | Paul Kulik The Open Kitchen Podcast

    • Food

Well-seasoned chef and restaurateur Paul Kulik waxes poetic about being a permanent student, and manufacturing statements about your lifestyle based on what you watch, who you read, or where you eat.

Well-seasoned chef and restaurateur Paul Kulik waxes poetic about being a permanent student, and manufacturing statements about your lifestyle based on what you watch, who you read, or where you eat.

51 min

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