52 min

Ted Danson on Eating Fish with a Clean Conscience Food with Mark Bittman

    • Food

Actor Ted Danson is well known for Cheers and Curb Your Enthusiasm, but he is also a passionate advocate for ocean health and founder of Oceana. Ted and ocean scientist Dr. Daniel Pauly talk about sustainability, how to enjoy fish responsibily, and the impact that industrial fishing is having on global climate change. I also offer a couple of delicious (and sustainable) fish recipes inspired by my trip to Bermuda, and I answer your questions on “real sourdough,” expiration dates, and the perfect easy dessert.
Learn more about what you can do to end overfishing and save our oceans at www.oceana.org. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow me on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to my newsletter The Bittman Project. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763.
Email sales@advertisecast.com to advertise on the podcast. Food with Mark Bittman is part of the Airwave Media podcast network.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Actor Ted Danson is well known for Cheers and Curb Your Enthusiasm, but he is also a passionate advocate for ocean health and founder of Oceana. Ted and ocean scientist Dr. Daniel Pauly talk about sustainability, how to enjoy fish responsibily, and the impact that industrial fishing is having on global climate change. I also offer a couple of delicious (and sustainable) fish recipes inspired by my trip to Bermuda, and I answer your questions on “real sourdough,” expiration dates, and the perfect easy dessert.
Learn more about what you can do to end overfishing and save our oceans at www.oceana.org. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow me on Twitter at @bittman, and on Facebook and Instagram at @markbittman, and subscribe to my newsletter The Bittman Project. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763.
Email sales@advertisecast.com to advertise on the podcast. Food with Mark Bittman is part of the Airwave Media podcast network.
Learn more about your ad choices. Visit megaphone.fm/adchoices

52 min