85 episodes

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

FoodCrush OnMilwaukee

    • Food
    • 4.9 • 20 Ratings

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

    Odd Duck owners share hope and vision for the future of restaurants

    Odd Duck owners share hope and vision for the future of restaurants

    On this week’s podcast, we sat down with Odd Duck owners, Melissa Buchholz and Ross Bachhuber about their restaurant, the impacts of COVID-19 and their hopes for the future of the industry.

    • 1 hr 30 min
    Nourishing community is still at the fore of The Tandem

    Nourishing community is still at the fore of The Tandem

    In this week's episode, Caitlin Cullen of The Tandem shares her candid experience at the helm of a sinking restaurant ship, the risks she’s taken to continue the work she began in 2016 and the future she sees, even during these foggy, uncertain times.

    • 1 hr 14 min
    Fine Dining in a carry-out world: Inspiration from Sanford Restaurant

    Fine Dining in a carry-out world: Inspiration from Sanford Restaurant

    This week on FoodCrush, we're talking with Chef Justin Aprahamian of Sanford Restaurant about keeping an iconic fine dining restaurant afloat in the age of carry-out.

    • 1 hr 10 min
    Sorella: Bringing a Taste of New Jersey to Milwaukee

    Sorella: Bringing a Taste of New Jersey to Milwaukee

    On this week’s podcast, we chat with Toner and Damora about the secret sauce behind Sorella, a restaurant built from their collective backgrounds as Italian American New Jersey natives and perfected by years of experience in the restaurant industry.

    • 1 hr 14 min
    From Grilled Cheese to Guy Fieri: A chat with MacKenzie Smith

    From Grilled Cheese to Guy Fieri: A chat with MacKenzie Smith

    Cheese makes the world go ‘round here in the Dairy State. But it was also the foundation on which MacKenzie Smith, author at Grilled Cheese Social and chef for the Black Dolphin Inn in New Smyrna Beach, Florida, built her storied career in food.On this...

    • 1 hr 16 min
    Creativity & coronavirus: One caterer’s story

    Creativity & coronavirus: One caterer’s story

    Restaurants across the nation have been implementing unprecedented levels of creativity to remain open during the COVID-19 pandemic. But what about all of the caterers whose livelihoods are based on folks getting together and celebrating special occasions?

    • 1 hr 7 min

Customer Reviews

4.9 out of 5
20 Ratings

20 Ratings

mollycatfive ,

Huge Thank you !

I adore this podcast ... special thank you for having Chef Luke Zahm on the cast ... if you haven’t traveled to the driftless region and checked out the area .. DO IT .. not only is it beautiful but it also has the largest areas of organic farming in our state. The people and the food in this region of our state is off the charts awesome.

SaucyRossi46 ,

Enjoyable

A good listen for the Milwaukee food scene.

kdub10s ,

If you love Milwaukee and love food, you’ll love Foodcrush

Lori and Matt have teamed up to do this great podcast that talks about all things food and Milwaukee. They have a great rapport and a casual fun vibe. I promise you’ll love Foodcrush!!

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