9 episodes
FoodUnfolded Podcast FoodUnfolded
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- Food
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5.0 • 1 Rating
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Rediscover the origins of your food.
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COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series
How has the coronavirus crisis impacted the red meat industry in the UK? Lottie Bingham spoke with John Royal, a chief livestock advisor of the UK's National Farmers Union of the beef and lamb sectors to understand more.
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www.foodunfolded.com
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Find the Royal Association of British Dairy Farmers:
https://www.nfuonline.com -
Technologies That Help Farmers (ft. Thomas Engel from John Deere) | Coronavirus Series
How has the coronavirus crisis impacted farmers and their crop production? But more importantly, what's being done to mitigate the impact? We spoke with Thomas Engel from John Deere's European Innovation Centre in Germany to explore what technologies have helped farmers stabilise their food production against the coronavirus crisis.
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COVID-19 Impact on Dairy Industry | Coronavirus Series
The coronavirus quarantines have impacted people all around the world, as well as our food system. Listen in to our four part Coronavirus Series to learn more about the impacts of COVID-19 lockdowns on our farmers and food supply system. In this episode, we spoke with Peter Alvis, Chairman of the UK’s Royal Association of British Dairy Farmers to discuss how the coronavirus crisis has impacted the dairy industry.
Find us on:
www.foodunfolded.com
www.instagram.com/food.unfolded
Find the Royal Association of British Dairy Farmers:
https://www.rabdf.co.uk/
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Free-Range vs Caged Eggs (ft. Dr Victoria Sandilands) | Which is Better?
Are your eggs from free-range or caged hens? Why do egg farms use cages? Should all egg farms be free-range? What would be the most ethical purchasing decision? We explore all this in this podcast episode with Dr Victoria Sandilands a poultry behaviour expert from Scotland's Rural College.
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Lab Grown Meat | How It's Grown (ft. Neil Stevens)
Ever wonder how lab grown meat is grown? Neil Stevens joins this episode of the FoodUnfolded Podcast to share the ins and outs of cultured meat.
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Farming On Mars (ft. Ray Wheeler from NASA) | How It Works
Join us on a journey into space and discover the technologies that help us grow food in outer space. We talk with NASA researcher and plant physiologist Ray Wheeler about bioregenerative system in space and how close we are to farming on Mars.
Background Sound Credits:
NASA and Tessa Elieff:
https://freesound.org/people/le_abbaye_Noirlac/
Find us online:
foodunfolded.com
instagram.com/food.unfolded