For Those Sick of Convenience For Those Sick of Convenience

Get ready to be flexed on folks, this episode has some sass! We delve into a host of subjects with a budding cook and answer important questions, like: Could jello sardines be, super, not nasty? Do you, like...like cabbage? We also discuss the curse of the the rhubarb pie, havarti love, and the secret to excellent french-style eggs. Warning: things get testy...over black pepper. All that said, we also learn how teenage cooks are tackling exciting challenges and learning from cool resources that were not available when we began our cooking journey. Speaking of journeys, Kelsey talks about all the meat she's cooking in her journey to eat more veggies...wait...what? Rate us ⭐️⭐️⭐️⭐️⭐️ on iTunes, Stitcher, Google Podcast, where ever you go for your podcasts. Follow us @downwithconvenience on Instagram and find recipes and more at ftsoc.home.blog

This episode is veggie galore 🥦🥑🍆🌽🥬, with a good dose of hops and a dash of Master Splinter🐀🥋! Enjoy with a cold brew🍻! We look forward to 2020, Year of the Vegetable? We preview some upcoming guests and episodes (after we talk with our lawyers). We talk Kelsey's new gig reading horoscopes 👳‍♀️🔮 and her new mantra: Mushrooms🍄 over meat🥩. We delve into baking aspirations and Harper's desire to cook more Indian cuisine. Kelsey provides a foodies guide to Portland, Maine that somehow leads to fish beer 🐟🍺? Once we're there, we get deep into craft beer, Kelsey's most recent experience at the Great American Beer Festival, and the changing landscape of our favorite hop beverages but also have to pour one out for one of the OGs...New Belgium. Rate us on iTunes, Stitcher, and your favorite podcasting app. Follow us on Instagram @downwithconvenience and find recipes, tips and more at ftsoc.home.blog. Turtle Power!!!!

We're back! We recap 2019. Kelsey has a new mic and tahini is in! We talk about our cooking wins and losses in 2019, favorite meals, and more. We answer some listener questions and hear about Kelsey's recent babysitting job🤱...of a sourdough starter from the Alaskan Gold Rush. (Not Joking). We also discuss elaborate cake decoration, jello water colors, and of course...baby yoda. This episode has a bit of everything for seasoned cooks and the kitchen rookies. Don't forget to follow @downwithconvenience on instagram and download and rate us on Stitcher, iTunes, Google Podcasts, and more...last, find recipes, tips and more at ftsoc.home.blog