"Forked," Food & Spiced Millet Puffs with Chef Susan Feniger & Liz Lachman

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef Susan Feniger and filmmaker Liz Lachman. Feniger is a chef, restaurateur, and the subject of the documentary "Susan Feniger: Forked," produced and directed by her life partner, Lachman.

Feniger talks about her culinary background, the evolution of food in media and her role as a trailblazer - along with Mary Sue Milliken ("Too Hot Tamales," Border Grill).

Plus, Feniger and Lachman discuss the film's focus (Feniger's The STREET restaurant), how the documentary - and the two of them - came together, their respective relationships with food, and more. They also share Feniger's recipe for Spiced Millet Puffs. Find the recipe and the highlights of the conversation at JewishJournal.com/podcasts.

Learn more at ForkedtheFilm.com and follow @SusanFeniger and @LizLachman on Instagram. For more from Taste Buds, follow @TheDEBMethod on social media.