5 episodes

Podcast by Fort Worth Food Stories

Fort Worth Food Stories Fort Worth Food Stories

    • Education
    • 5.0 • 24 Ratings

Podcast by Fort Worth Food Stories

    Patrick Joubert: Jubes Smokehouse

    Patrick Joubert: Jubes Smokehouse

    Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions!

    Photo courtesy of Fort Worth Magazine.

    "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

    Our website: www.fwfoodstories.com/

    Culinary School of Fort Worth: www.csftw.edu/

    • 46 min
    Victor and Misty Villarreal: La Onda

    Victor and Misty Villarreal: La Onda

    Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant.

    "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

    Our website: www.fwfoodstories.com/

    Culinary School of Fort Worth: www.csftw.edu/

    • 36 min
    Trent Shaskan and Dixya Bhattarai: The Table

    Trent Shaskan and Dixya Bhattarai: The Table

    Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.

    • 26 min
    Katrina Carpenter: Carpenter's Cafe

    Katrina Carpenter: Carpenter's Cafe

    Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more!

    "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

    Our website: www.fwfoodstories.com/

    Culinary School of Fort Worth: www.csftw.edu/

    • 36 min
    Chuck Tordiglione: Bull Lion Ranch & Winery

    Chuck Tordiglione: Bull Lion Ranch & Winery

    Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local.

    Photo courtesy of Dallas Morning News.

    "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.

    Our website: www.fwfoodstories.com/

    Culinary School of Fort Worth: www.csftw.edu/

    • 34 min

Customer Reviews

5.0 out of 5
24 Ratings

24 Ratings

NutritionistKatie ,

Such An Asset For Fort Worth!

This podcast has opened my eyes to not only all the options I have for eating out in the city, but also all the love and care that goes into providing the food! I love getting to hear the personal stories and the business side of things. James makes sure that they cover it all!

DadJokeChef ,

Captivating

From the topics to the guests to the catchy and motivational intro music, James really has brought great content to life in the Fort Worth food scene. Highly recommend.

CGumby ,

James rocks it!

Love tuning in each week.

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