Frankie’s Tiki Room with P Moss and Bamboo Ben Marooned: A Texas Tiki Podcast

Aloha, tikiphiles! Thanks for joining me for the first episode of Marooned of the new decade. Today's guests are owner, P Moss, and builder, Bamboo Ben, of Frankie's Tiki Room in the Ninth Island, Las Vegas, NV.The cocktail of the episode is the Frankie's original, Tiki Bandit. The recipe is as follows:3/4 oz Gold Jamaican Rum3/4 oz Pineapple Rum1/2 oz blue curaçao1/2 oz or great1/2 oz passion fruit syrup2 oz pineapple juice1/2 oz white grapefruit juice2 oz ginger alePineapple and cherries for garnishTo make the Tiki Bandit, build over ice in a 17-ounce snifter, then pour into a cocktail shaker. Without shaking, re-pour into snifter. Serve garnished with pineapple and cherries. For more Frankie's original cocktail recipes, you can purchase Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie's Tiki Room in Las Vegas here.To keep up to date with Moss, you can follow him on Instagram, @mossbooks. You can follow the Frankie's Tiki Room Instagram, @frankies_tiki_room.To keep up to date with Bamboo Ben and his tiki bar builds, follow him on Instagram, @bamboo_ben_. To keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. You can also join the Marooned Facebook Group to keep up to date with local tiki events, ask questions, leave comments, or just chat with other likeminded tikiphiles!Okole maluna, y'all!