53 min

Fresh Homemade Pasta with Local Aromas The Kitchen Counter - Home Cooking Tips and Inspiration

    • Food

Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/165
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/165
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

53 min