From Craft Beer to Healthy Soft Drinks – An Insider’s Story

The beverage industry is moving to keep up with consumer desires for healthier options. Mary Pellettieri discusses her move from craft beer to start a beverage company offering healthier options in tonics and soft drinks. From the dangers of high fructose corn syrup to the benefits of natural sugar, from a definition of functional beverages to a discussion of nutrition and details on how to move a new beverage into the marketplace – this wide-ranging discussion offers tips on navigating this tricky landscape.
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Listen to Other Episodes:
- The Future of Food & Beverage Distribution
- Alcohol and the F&B Industry – A Global Perspective
- Cultivating Innovation: Strategies for Success in the Sugar Beet Industry
Information
- Show
- PublishedSeptember 5, 2023 at 11:02 AM UTC
- Length59 min
- RatingClean