From Craft Beer to Healthy Soft Drinks – An Insider’s Story

Food & Beverage Talk by Morgan & Westfield

The beverage industry is moving to keep up with consumer desires for healthier options. Mary Pellettieri discusses her move from craft beer to start a beverage company offering healthier options in tonics and soft drinks. From the dangers of high fructose corn syrup to the benefits of natural sugar, from a definition of functional beverages to a discussion of nutrition and details on how to move a new beverage into the marketplace – this wide-ranging discussion offers tips on navigating this tricky landscape.

View the complete show notes for this episode.

Learn More:

  • The Food and Beverage M&A Update
  • Food and Beverage Industry Trends
  • Food and Beverage Publications

Additional Resources:

  • Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business.
  • Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired
  • Planning to sell your business? Schedule a free consultation today.
  • To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.
  • Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business.

Listen to Other Episodes: 

  • The Future of Food & Beverage Distribution
  • Alcohol and the F&B Industry – A Global Perspective
  • Cultivating Innovation: Strategies for Success in the Sugar Beet Industry

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada