33 min

From Great Resignation to Big Launch w/ Share Cole of Sincere Saints The Food Truck Scholar

    • Food

All of you are part of The Food Truck Scholar no matter if you’re a listener or guest, but I LOVE when listeners become guests! Shae Cole owner of Sincere Saints in Jacksonville, FL is someone that has listened to the show, went through the process of starting her food truck business at the height of the pandemic, and is continuing to flourish. Today’s episode covers her journey from the Great Resignation to the Big Launch and the steps in between. Plus, we talk about how she has used her food truck journey to create a space for other women in the industry

Sincere Saints FB
Sincere Saints IG
Female Food Truckers FB Group

Book Available!
Looking for food truck books to read and starting to feel overwhelmed? Are you trying to find the right answers but realizing you haven’t asked the right questions to get those answers? That’s why I created Before You Launch A Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.

For the past 5 years that I’ve been studying the food truck industry and being a diehard food truck customer, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. What makes this book different is not only is it digestible and not designed overwhelm you, but it also propels you into action.

You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. For every copy purchased, I’m donating a copy to organizations committed to helping formerly incarcerated individuals re-enter society, particularly those interested in starting their own food business. So buy a copy today to help yourself and someone else get rollin and keep truckin!


Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

All of you are part of The Food Truck Scholar no matter if you’re a listener or guest, but I LOVE when listeners become guests! Shae Cole owner of Sincere Saints in Jacksonville, FL is someone that has listened to the show, went through the process of starting her food truck business at the height of the pandemic, and is continuing to flourish. Today’s episode covers her journey from the Great Resignation to the Big Launch and the steps in between. Plus, we talk about how she has used her food truck journey to create a space for other women in the industry

Sincere Saints FB
Sincere Saints IG
Female Food Truckers FB Group

Book Available!
Looking for food truck books to read and starting to feel overwhelmed? Are you trying to find the right answers but realizing you haven’t asked the right questions to get those answers? That’s why I created Before You Launch A Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.

For the past 5 years that I’ve been studying the food truck industry and being a diehard food truck customer, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. What makes this book different is not only is it digestible and not designed overwhelm you, but it also propels you into action.

You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. For every copy purchased, I’m donating a copy to organizations committed to helping formerly incarcerated individuals re-enter society, particularly those interested in starting their own food business. So buy a copy today to help yourself and someone else get rollin and keep truckin!


Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

33 min