43 min
From Meat-Heavy to Plant-Forward — Chef Marie Farm to Future
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- Food
Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning to catering private events, the kitchen hustle took a toll on her health, both mentally and physically.
Over a year ago, Marie founded MANNA | Sacred Meals, a meal delivery program that is 100% plant based. MANNA aims to introduce plant based meals to everyone, no matter their food journey, in the form of delicious and convenient sous vide meals. Hear how Chef Marie went from a traditional Filipino meat-heavy diet to plant-forward, some of her hearty plant-based recipes, and how MANNA Sacred Meals is heading towards their goal of zero waste.
Connect with MANNA
Website: www.mannamenu.com
Instagram: @mannamenu
TikTok: @mannamenu
Follow Farm to Future on Instagram at @farm.to.future
Connect with Jane Z. on Instagram at @farm.to.future
Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career in fine dining before transitioning to catering private events, the kitchen hustle took a toll on her health, both mentally and physically.
Over a year ago, Marie founded MANNA | Sacred Meals, a meal delivery program that is 100% plant based. MANNA aims to introduce plant based meals to everyone, no matter their food journey, in the form of delicious and convenient sous vide meals. Hear how Chef Marie went from a traditional Filipino meat-heavy diet to plant-forward, some of her hearty plant-based recipes, and how MANNA Sacred Meals is heading towards their goal of zero waste.
Connect with MANNA
Website: www.mannamenu.com
Instagram: @mannamenu
TikTok: @mannamenu
Follow Farm to Future on Instagram at @farm.to.future
Connect with Jane Z. on Instagram at @farm.to.future
43 min