Take a deep dive into what it takes to manage turf on a golf course. Join Matt and Dan, two Phoenix area Golf Course Superintendents, as they discuss the maintenance side of golf courses. Golfers and Golf Course Superintendents should enjoy this funny, lighthearted , and sometimes informative take on what goes on behind the curtain of golf maintenance. Play Golf, Drink Beer, & Talk Shit!
Episode #128: I'm Into Jigsaw Puzzles @ Seven Canyons ft: Emily Casey & Andy Huber
On Today's Job Board we have an Away Game to Seven Canyons where all the Javelina action is happening, Getting called H*tler on Twitter, Everyone thinks they can do our job, Rerouting to the original plans, Beer Reviews from a very different Brewery, Too bad you missed the Elephant in the room, and of course Course Happenings. Lets Tee Off!
Rainy Daze NE Hazy IPA: Dark Sky Brewing Company (6.8% ABV, 30 IBUs)
Circadian Rhythm NE Hazy IPA: Dark Sky Brewing Company (6.5% ABV 30 IBUs)
Episode #127: Speaking of Meth ft: Jonathan Williams
On Today’s Job Board we have, Peccary digging up fairways in Sedona, wrangling Rattlesnakes, And many more wildlife stories. Attempted theft at Dan’s shop and Barefoot loiterer at the Canyon’s shop. Most stressful overseed in 20yrs, we grow grass for rich people, And of course Course happenings. Let’s Tee Off!
Beers Drank While recording:
Juicy Jingweeds Session IPA: Simple Machine Brewing Company (5% ABV, 65 IBUs)
Southwest Turf Support
Episode #126 Happy Week Before Overseed
On Today's Job Board, We're Back in Studio 2. Angus joins the Pod for the first Dogs of Turf episode. The Jingweed Invitational just got back from St. George, UT. Black Desert Resort, Estrada at Snow Canyon, and The Ledges of St. George. We strap on our Tinfoil Hats. The endless battle in the search of good employees. And of course, Course Happening.
Press Pickly Pear IPA: Pueblo Vida Brewing Company (6.5% ABV, n/a IBUs)
Spicy Pickle Monster Sour: Praire Artisan Ales (5.3% ABV, 0 IBUs)
Episode #125 Sheesh Bud!
The Boys are back in Studio One. We talk Turf, the reason for the long break, a shit load of inside jokes that some of you may catch and most no-one but us two clown get. There's a Beer review in there, even though only one of us is drinking. Glad to be back playing golf, dinking beers and talking shit! Let's Tee Off!
Big Deal Brewing Golden Ale: Labatt Brewing Company (4.5% ABV, 0 IBUs)
Episode #124: First Episode of Season 4 ft: Jimmy Crews
On Today's Job Board Jimmy Crews, Superintendent at Poston Butte-Florence Golf Club, joins me in studio. Kick the show off with a Beer Review courtesy of Leah Withrow, Head Groundkeeper of the Reno Aces. Transition season is upon us here in AZ. Remembering Covid's effect on golf. Hack Attack season begins next week at Wickenburg Ranch. How will AI affect the Golf Course Maintenance industry. Strap on your Tinfoil Hat. And of course, Course Happenings. Let's Tee Off!
Miller Lite A Fine Pilsner Beer: Miller Brewing Co. (4.2% ABV, 10 IBUs)
Episode #123 Panache Is The Word of The Day ft: Jonathan Williams
On Today's Job Board we have No more bitching about cold frosty days. AZ weather is back. LIV Golf goes to Tucson at the Gallery Golf Club to be seen on The CW. The Desert is set up for a Fiery summer. Get out and play your course! “State of the golf industry” Who are we catering to at the club. Time to start the Transition process back to Bermuda Grass. And of course, Course Happenings. Let's Tee Off!
Shout out from Mesa Cc love hearing what’s going on the golf course
As a longtime Supt from the desert of So Cal I’d like to tell Matt and Dan to keep up the good work with the podcast!
It’s great to hear you guys say what we’d all like to tell our members at times .
I was turned on to the show by a friend of mine who sent me a article he read “The 13 misconceptions of how golf courses work ,according to superintendents.” It was some good chit about stuff we deal with daily !
Anyway keep up the great work with the show and keep telling it like it is !
Hanging Out with the Guys
Matt and Dan make it feel like you are hanging out drinking a beer and talking life, shop, and sports.