29 episodes
From Urban to Agriculture Jacqueline Aenlle
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- Education
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5.0 • 25 Ratings
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From Urban to Agriculture, and everything in between!
Do you have questions about how your food is produced, harvested, and processed? Have other questions about food, agriculture, natural resources, or human sciences? Let's find some answers!
On this podcast, we take questions from everyday-consumers and present them to industry experts and scientists. Whether you are a consumer who has never seen an agricultural production in person, or if you work in agriculture but want to learn about a different sector of the industry, you're in the right place!
www.fromurbantoag.com
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Water Storage and Water Use in California
In this episode, we are joined by Eric Bream, President of Bream Family Farms Inc., and Mitchell Yerxa, farm manager for River Vista Farms, to discuss water storage infrastructure and water usage in California and what it means for both farmers and consumers going forward.
Music: "Upbeat Party" by scottholmesmusic.com -
Things You Have Been Wondering about Sharks
In this episode, I speak with marine biologist and manager of the International Shark Attack File, Tyler Bowling.
You will hear about shark-safety, shark repellents, differences between sharks, and hear answers to frequently asked listener questions!
For additional resources, please visit the show notes on my website: https://www.fromurbantoag.com/podcast
Music: "Upbeat Party" by scottholmesmusic.com -
Living with Fire
In this episode I speak with Dr. David Godwin, Director of the Southern Fire Exchange, and Stacey Frederick, the Statewide Program Coordinator
California Fire Science Consortium. We discuss recent challenges various regions have faced with fire, what it means to study fire, and how land can be managed and prepared for fire.
Music: "Upbeat Party" by scottholmesmusic.com -
Introduction to season 3
We are back! Season three of the From Urban to Agriculture podcast will be going live in October, great excited!
We will be talking about wildfires, sharks, chickens, and all things science. -
The Science Behind Cultivated Meat
Curious about lab-made meat? In this episode, I speak with Dr. David Block from the University of California Davis, about his research on cultivated meat! Questions answered in the episode include: what is it, how is it made, and what specific research will be conducted as part of his NSF-funded project?
Music: "Upbeat Party" by scottholmesmusic.com -
Grad School Part 2: What to Expect From Your First Year
In this episode, I speak with UF doctoral candidate, Peyton Beattie, about the common challenges first-year graduate students face and ways to overcome them!
Music: "Upbeat Party" by scottholmesmusic.com
Customer Reviews
At Advocacy!
Loved Markie Hageman’s episode of multiple career pivots and allowing herself to grow, learn, and embrace every opportunities life gives you. This podcast is so fascinating and can't wait to listen to more episodes!
Very helpful!
I really enjoyed listening! Hearing insight into the industry from both the host and the guests is enjoyable and educational!
So much to learn!
Jacqueline offers so many insights on sustainability and agriculture. I think her podcast is so important to help more people understand what’s really going on behind the scenes!